Beef Udon Noodles
This Beef Udon Noodles recipe is super easy to make and can be on the table in less than 25 minutes!
Want more Udon noodle recipes? Try my Pork Udon Stir Fry
With my recipe making Beef Udon is foolproof. Simply follow it to a tea you will be in Beef Udon Noodle Heaven!
Once you try this recipe, I am more than certain that you will be “skipping the takeout” more often. Learning to make this iconic dish in the comfort of your own home is fun!
I know you can do it! Now the only way to have this dish on the table in less than 25 minutes.
Once you learn to make this simple Beef Udon dish, you will be making it more often Guaranteed!
WHAT ARE BEEF UDON NOODLES
Udon noodles are one of my partners favorite Japanese noodle. They are made with flour and are then stretched out to create the noodle in which you see in this recipe.
The only way to have this dish on the table in less than 25 minutes. Is to pre purchase those noodles, you can find them in just about any asian food isle at your local grocery store.
I’m the type of lady that has to try every chow mein dish whenever we go to the chinese restaurants. I do this to compare really, just kidding.
Well kinda, I mean some restaurants do it right and others so wrong. Right? It’s not always easy to find a good chow mein these days.
WHAT ARE UDON NOODLES
They are a popular thicker noodle often used in Japanese cooking. I like to pre purchase my Udon noodles, you can find them in just about any Asian food isle at your local grocery store.
The brand I like to use can be seen below!
HOW TO MAKE BEEF UDON NOODLES
This has to be one of the easiest Japanese recipes to make. In my option, I am sure there are others. But really there is not much to preparing this dish.
- Start by brining a salted pot of water to a boil and empty the packaged Udon Noodles.
- Turn the heat down to a light boil and cook according to packaged institutions. *Typically 7 minutes!
- Meanwhile in a small bowl mix the ingredients to create the sauce.
- Then in a wok add the sesame oil along with the sliced beef.
- Saute till slightly brown, yet slightly pink and then add in the sauce (chopped garlic included).
- Then the corn starch, simmer on low heat till the meat is browned.
- Strain the noodles and toss all together with some sesame seeds
- Serve and enjoy!
The noodles are tossed together in the most delicious sauce.
The hardest part about making homemade beef udon is waiting for it to be ready!
I have experimented with a few udon recipes over the years and promise you your going to love this one.
If you liked this dish, then stay tuned to this blog as I will be sharing more Udon Noodle recipes in the near future.
If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!
-
- Easy Cashew Chicken Recipe
- Best Mongolian Chicken Recipe
- Chinese Mushroom Fried Rice
- Mushroom Chow Mein
- Spicy Chicken Ramen Recipe
- Thai Green Curry Noodles
- Ginger Chicken Stir fry
- Vegetarian Lo Mein
- Thai Vermicelli Salad
- Black Bean Chicken Vegetable Stir Fry
- Chinese Chicken Broccoli Stir-fry
- Chinese eggs and tomatoes
- Chicken Cabbage Stir Fry Recipe
- Black Pepper Shrimp
- Creamy Peanut Butter Noodles
- Asian Chicken Drumsticks
- Honey Lime Chicken Stir fry
- Chinese Chicken Broccoli Stir-fry
- Beef Pepper Ramen
- Egg fried Rice
- Vegetable Egg Drop Soup
- Vegetable chow mein noodles
Notes: This recipe can also be made with just about any meat such as chinese pork, beef or shrimp. Plus, if you like a little more heat to your dish then feel free to add more red pepper chili flakes or some fresh chili paste. You know make it your own 🙂
DID YOU MAKE THIS RECIPE?
Beef Udon Noodles
This recipe is for one. Simply double the ingredients for 2
Ingredients
- 1 package of Udon noodles
- 1 tbsp of sesame oil
- ½ lb thinly sliced beef (top sirloin)
- Salt and pepper to taste
- 1/4 cup of beef stock
- 2 cloves of crushed or chopped garlic
- 1 tsp cornstarch
- 1 tsp soya sauce
- 1 tsp rice vinegar
- 1 tsp brown sugar
- 1/2 tsp Ginger Powder
- 1 tbsp of white and black sesame seeds
Instructions
- In a large salted pot of water add in the pre packaged udon noodles and cook according to packaged instructions. Typically 7 minutes or so.
- Then in a small bowl, whist together all the marinade ingredients.
- While the noodles cook, add sesame oil to a hot wok and then add in the sliced beef.
- Season with salt and pepper and cook the beef till it is slightly brown and slightly pink.
- Then add in the garlic and cook the meat till browned.
- Toss back in the noodles (strained of course)
- Along with the marinade ingredients and saute all together for 2 minutes along with the sesame seeds.
- Serve and enjoy!
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 983Total Fat: 63gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 36gCholesterol: 197mgSodium: 602mgCarbohydrates: 34gFiber: 4gSugar: 5gProtein: 67g