These Baked Lemon Pepper Pork Chops are cooked to perfection in a Dutch oven, ensuring they turn out incredibly tender fall of the bone chops. Perfect for a family dinner or special occasion, these chops are easy to prepare and full of flavor. Serve them with your favorite sides for a meal that’s guaranteed to impress.

You may also like this Creamy Baked Pork Chops with Potatoes

WHY YOU WILL LOVE THIS RECIPE

It is a simple recipe that can cook a bunch of bone- in pork chops to feed a large family. Plus, the pork chops come out so tender and juicy and can be served with either potatoes or rice on the side to make it a whole meal. Your dinner guests will be asking for seconds!

ARE BAKED PORK CHOPS HEALTHY

Yes, they are full of protein and vitamins.

HOW DO YOU KNOW WHEN BAKED PORK CHOPS ARE DONE

When they are no longer pink and come apart easily with a fork

WHAT TEMP BAKED PORK CHOPS

375 – 400 F

HOW LONG TO BAKE BONE IN PORK CHOPS

Bake at 375 for 45 minutes!

PEPPER SAUCE FOR PORK CHOPS

These pork chops are baked directly in a delicious LEMON PEPPER SAUCE

This recipe produces a lemony pepper sauce that serves well with rice or potatoes This is the pork chops without the sauce, however there is a lot of sauce available for this dish.

WHAT GOES WITH BAKED PORK CHOPS

Any vegetables really. I served with peas

Any starch really, rice, potatoes or quinoa

HOW TO MAKE FALL OFF THE BONE TENDER PORK CHOPS

• Pre-heat broiler
• Then season the pork-chops with salt and pepper and place under the broiler till the chops are browned on all sides, flipping once or twice to ensure this
• Once browned, place the chops on the stove-top and set aside
• Meanwhile, heat up all the sauce ingredients on the stove-top in another pot till combined
• Pour the sauce over all the pork-chops and bake in a pre-heated oven at 375 F for 40 minutes till the pork chops are fall off the bone tender.
• Enjoy!

Remember to always have fun and experiment with your cooking! Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress and satisfy. As Julia Child once said, “Cooking is like love, it should be entered into with abandon or not at all.” So go ahead and give this recipe a try, and don’t be afraid to add your own flair to it. Bon appetit!

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