4 Ingredient Macaroni Pasta Salad
This easy 4 Ingredient Macaroni Salad recipe is made without mayo as I much prefer to use a fresh dilly dip dressing which is one of the ingredients that really brings this pasta dish all together to make the most delicious cold pasta salad.
This recipe is easy, inexpensive and super tasty! Want another great cold pasta dish? Try my Creamy Ranch Caprese Salad or my ever so popular Bacon Lettuce Tomato Salad
MACARONI SALAD INGREDIENTS
- Macaroni
- Dilly Dip
- Dill
- Tomatoes
- Lemon Juice
HOW TO MAKE A 4 INGREDIANT PASTA SALAD
- Start by boiling a pot of salted water, then add in your macaroni pasta and cook the pasta according to the packages institutions.
- Strain the macaroni pasta and set aside.
- Next chop your tomatoes and set aside.
- Once the pasta is soft and cooked to your liking, strain and set aside to cool down.
- Once cooled add in the diced tomatoes, dilly dressing and seasonings.
- Squeeze some fresh lemon juice into the pasta and mix to combine.
- Cover and allow to chill in the fridge before serving.
- Enjoy!
Can’t get any simpler that this guys! You can store this easily in the fridge covered for a few days.
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4 Ingredient Macaroni Pasta Salad
You can use mayo in replace of the dressing if desired
Ingredients
- 2 cups of macaroni
- 1 cup of dilly dip dressing
- 4 Roma tomatoes, diced
- 1 tbsp dill
- Squeeze of lemon juice
Instructions
- Then start by boiling a pot of salted water, then add in your macaroni pasta and cook the pasta according to the packages institutions.
- Strain the macaroni pasta and set aside.
- Next chop your tomatoes and set aside.
- Once the pasta is soft and cooked to your liking, strain and set aside to cool down.
- Once cooled add in the diced tomatoes, dilly dressing and seasonings.
- Squeeze some fresh lemon juice into the pasta and mix to combine.
- Cover and allow to chill in the fridge before serving.
- Enjoy!
Notes
You can use mayo in replace of the dressing if desired
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 213Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 20mgSodium: 508mgCarbohydrates: 16gFiber: 2gSugar: 2gProtein: 4g
These calculations are based off Nutritionix