Winter Coconut Cake

Winter Coconut Cake

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Ingredients

Adjust Servings:
White Cake
3 cups Cake flour
4 Egg whites
1 can Coconut Milk
2 cups Granulated sugar
1 cup Sour Cream (Full fat)
1/2 cup Butter softened
1 tsp Pure vanilla extract
3 tsp Baking Powder
1 pinch Salt
Frosting
500 grams Cream Cheese
1/2 cup Powdered Sugar
1/2 cup Shredded sweetened coconut
Topping
2 cups Sweetened shredded coconut
1/2 cup Unsweetened thick shredded coconut
Features:
  • Baked
Cuisine:

This cake can be enjoyed anytime of year and would work well being served for a few different occasions.

  • 1
  • Serves 10
  • Easy

Ingredients

  • White Cake

  • Frosting

  • Topping

Directions

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Today I’m sharing with you the most delicious recipe for a “Coconut Cake”. This cake is made from scratch and takes less than an hour to make. 

Winter Coconut Cake

Coconut Cake

The awesome part about this cake is that you won’t have to spend all day in the kitchen baking, it really takes less than an hour to prepare. Oh and do not forget to use cake flour for this recipe, it really makes all the difference in how it tastes. 

Coconut Cake

Now i’ll be honest, I’m not a cake decorator. Meaning I hardly ever create a cake that is shop worthy, looks wise. However I am a good baker and so you can expect this cake to be super moist on the inside and packed full of the most delicious coconut flavors you could ever want on the outside. 

Coconut Cake

It is not overwhelming sugary either, there are hints of sweetness. However I much prefer to highlight the coconut flavors vs just sugar. 

Winter Coconut Cake

It’s winter time here in Canada and here I was craving some Coconut cake. The cake actually reminds me of snow and so I decided to add some snow to this photoshoot.

I think I got some stunning photos and it definitely looks like snow don’t it? 

Coconut Cake

Soon after I finished the photoshoot this cake was enjoyed on the couch by me and my partner. It is one of my favorite cakes and I think it may be one of yours too. Give it a try you may be surprised at how good it really is. 

The nice thing about this cake is that it can be served for at just about any holiday. Think summertime parties, winter time gatherings or perhaps at a wedding. The sky’s the limit with this cake! 

I used a square baking pan for this cake, however you can use a circular baking pan if desired or even double to recipe and create a layered cake.  There really isn’t much to this recipe, just follow the basic steps below and you will have the most amazing coconut cake too.

 

That’s all folks, this is what a fresh and creamy coconut cake looks like, enjoy!

Winter Coconut Cake

 


 

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16807018_262723247503972_5829634184408974436_n-2 Pistachio Cheesecake

Winter Coconut Cake

Winter Coconut Cake

Yield: 12

This cake can be enjoyed anytime of year and would work well being served for a few different occasions.

Ingredients

  • WHITE CAKE
  • 3 cups Cake flour
  • 4 Egg whites
  • 1 can Coconut Milk
  • 2 cups Granulated sugar
  • 1 cup Sour Cream, Full fat
  • 1/2 cup Butter softened
  • 1 tsp Pure vanilla extract
  • 3 tsp Baking Powder
  • 1 pinch Salt
  • FROSTING
  • 500 grams Cream Cheese
  • 1/2 cup Powdered Sugar
  • 1/2 cup Shredded sweetened coconut
  • TOPPING
  • 2 cups Sweetened shredded coconut
  • 1/2 cup Unsweetened thick shredded coconut

Instructions

  1. Start by greasing a square baking pan with vegetable oil then set aside.
  2. In a large mixing bowl add the cake flour, egg whites, coconut milk, sugar, sour cream, butter, vanilla, baking powder and salt.
  3. Mix with a hand mixture till creamy and blended, then pour into the baking pan and bake the cake at 375 f for 25-30 minutes.
  4. Meanwhile make the frosting, by placing everything into a medium mixing bowl and blending it all together with a hand held blender till smooth.
  5. Once the cake has cooked, remove from the oven and allow it to cool outside the stove for at least 30 minutes.
  6. Once cooled, loosen the cake with a spatula all around and flip upside own onto a large plate and then top with another plate and flip once more.
  7. Once the cake is ready, frost it with a cake spatula from the top to the sides.
  8. Sprinkle the whole cake with fine sweetened coconut flakes and then top with the unsweetened coconut flakes. Enjoy!

Coconut Cake

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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