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These Steamed Frozen Pork Buns (Baozi) Recipe is quick and easy to make as they are pre-made Chinese buns that are steamed for just 10 minutes prior to serving.

I picked up these Frozen Pork Buns at my local Chinese grocery store last week and steamed them in a traditional steamer. Over a hot pot of boiling water for 10 minutes till done.

I first tried these buns many years ago in Vancouver at the time and I feel in love with them immediately. They are a bit sweet but also savory.

If you know me, I much prefer spicy food or savory to sweet. 

But there is something about this recipe that changes that for me every time I have a taste.

I now pick them up in the freezer isle at my local Chinese grocery and make them in the comfort of my own home.

There a great snack food, or you can just have a bunch for lunch and serve them along your favorite vegetable to make it a meal.

How To Make Steamed Frozen Pork Buns 

• First off you will want to purchase a Bamboo steamer
• Then you want to have a bag of frozen pork buns (do not defrost them)
• Next, bring a small pot of water to a boil and reduce to a low boil
• Place the buns in the Bamboo Steamer and steam for 10 minutes with the buns inside over the pot of boiling water.
• Serve fresh!

WHAT TO SERVE WTIH BAOZI

• Vegetables
• Dumplings
• Soup
• Or other Dim Sum recipes

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Steamed Frozen Pork Buns (Baozi) Recipe

Yield: 2

Cook Time: 10 minutes

Total Time: 10 minutes

Appetizer

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Ingredients

• 4 Large Frozen Pork Buns

Instructions

1. First off you will want to purchase a Bamboo steamer
2. Then you want to have a bag of frozen pork buns (do not defrost them)
3. Next, bring a small pot of water to a boil and reduce to a low boil
4. Place the buns in the Bamboo Steamer and steam for 10 minutes with the buns inside over the pot of boiling water.
5. Serve fresh!

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 435Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 26mgSodium: 640mgCarbohydrates: 71gFiber: 3gSugar: 8gProtein: 18g

These calculations are based off Nutritionix

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