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This Spicy Cheesy Ramen recipe is the mac and cheese of the Korean ramen world and is so good. It’s made with Samyang Buldak instant noodles and is topped with sunny side up egg and green onions. Easy and satisfying! 

I love Korean ramen noodles, they have become my new obsession. I allow myself to have them every other week as a treat! I am addicted, but due to the high sodium content I do limit myself. You can also omit half the packaging of the cheese spice if desired and add some real shredded cheese in replace. 

Totally up to you! Both methods of preparing this is delicious. 

Also, what makes this spicy is the red sauce that comes with the noodles, you can half that as well if desired. 

HOW TO MAKE BULDAK RAMEN LESS SPICY

Each Samyang Buldak ramen comes with a spicy sauce specifically for the noodles. The packaging is the same, red. Use as much or little of this packaging as you desire. It contains the heat your wanting or not for the noodles.

WHERE TO FIND KOREAN CHEESE RAMEN NOODLES

• Thanks to TIK TOK Korean Cheese Ramen noodles can be found in most groceries stores today! Walmart being just one of them. 
• How to make the best SPICY CHEESE RAMEN NOODLES RECIPE
• First you will want to 
• Add some shredded cheese
• Egg

HOW TO MAKE BULDAK CHEESE RAMEN

• Start by bringing a medium pot with 3 cups of water a boil 
• Once boiling add in the ramen noodles, lower the heat and cover for 2 mins
• Remove the lid and stir the ramen, cook till al dente roughly 3 more mins
• Strain the water then add the 2 packages of seasonings
• Then add the cheese package and as much of the red spice package as desired (be careful it is spicy)
• Stir to combine and add a cheese slice overtop
• Cover and simmer on low heat till the cheese melts
• Fry one egg in cooking oil to over easy
• Serve over the ramen, enjoy!

What is Korean Cheese Ramen

Korean cheese ramen is literally cheese with a pack of instant Korean ramen. It is a classic comfort food and has become wildly popular across the world these past few years, thanks to Tiktok! 

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Spicy Cheesy Ramen recipe

Yield: 1

Cook Time: 8 minutes

Total Time: 8 minutes

READY IN 8 MIN

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Ingredients

• 1 package of Buldak Cheese Ramen
• 3 cups water
• 1 slice processed cheese
• 1 tsp cooking oil
• 1 egg
• 1 scallion sliced

Instructions

1. Start by bringing a medium pot with 3 cups of water a boil 
2. Once boiling add in the ramen noodles, lower the heat and cover for 2 mins
3. Remove the lid and stir the ramen, cook till al dente roughly 3 more mins
4. Strain the water then add the 2 packages of seasonings
5. Then add the cheese package and as much of the red spice package as desired (be careful it is spicy)
6. Stir to combine and add a cheese slice overtop
7. Cover and simmer on low heat till the cheese melts
8. Fry one egg in cooking oil to over easy
9. Serve over the ramen, enjoy!

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1247Total Fat: 58gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 31gCholesterol: 457mgSodium: 3237mgCarbohydrates: 115gFiber: 6gSugar: 9gProtein: 64g

These calculations are based off Nutritionix

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