Sometimes the simplest recipes are best, and in the case of Sole Meunière this is very true.
Sole Meunière is a classic French dish that is super easy and quick to prepare. Julia Child made this dish famous Worldwide, I’m certain you have heard of her before?
However in case you have not, then let me tell you she was an amazing American cook who stumbled upon Le Cordon Bleu French cooking school in France. While living there temporarily with her husband who was out there on a work assignment.
How do I know? Well I watched the movie of course, next to a dozen times. And this recipe is inspired by her recipe from her Cookbook “THE WAY TO COOK” and the movie.
Personally, I don’t like to use as much butter as she calls for so this recipe calls for half. But trust me it’s more than enough, but if you insist on following her recipe to the tea.
Just double the butter for the original version. Either way you can’t go wrong with this simple yet flavorful dish that is sure to make you a french food lover. Bone appetite!
j’aime la cuisine française
This recipe is simple and can be made in under 30 minutes no problem, all you will need is some flour, clarified butter, lemon, parsley and salt and pepper.
Oh yes of course the fish too!! If you don’t have clarified butter on hand regular butter will do the trick. serve with some fresh lemon wedges and a side of your liking and your will have yourself a great meal.
“I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to say that I fell in love with French food- the tastes, the processes, the history, the endless variations, the rigorous discipline, the creativity, the wonderful people, the equipment, the rituals.” ~ Julia Child,
I can smell you making my favorite seafood dish!
Note: Switch out the traditional parsley for mint and you will be surprised at how great it pairs too.
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