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Smothered Turkey Wings

Smothered Turkey Wings

Features:
  • Baked
Cuisine:
  • 60
  • Serves 4
  • Easy

Directions

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These smothered turkey wings are fall off the bone delicious and serve well over mashed potatoes or rice and a vegetable of your choice. 

smothered turkey wings

I love turkey wings, because they are so versatile and always come out tender and delicious! 

These wings can be made dry as well, check out this recipe for my Baked Turkey Wings

Go ahead and serve them with a salad such as my Lemon and paprika potato salad or some mashed potatoes to make it a meal!

These are not chicken wings, there four times the size.

So this recipe can easily feed four people if served with a side. 

HOW LONG TO COOK SMOOTHERED TURKEY WINGS

Anywhere from 60 minutes to 1 1/2 hours. 

smothered turkey wings

HOW TO COOK SMOOTHERED TURKEY WINGS

You will want to bake them or air fry if you have that option, either way will produce excellent results. 

smothered turkey wings

  • First, separate the Turkey wings into three pieces, the drumette, the wing (the middle part), and the tip. 
  • Then with a paper towel, dry the wings from excess moisture, to ensure a crispy wing. 
  • Then place the wings on either a baking sheet or in a oven safe dish.
  • Ensure they do not touch, otherwise they will stick.
  • Pre-heat the oven to 400 degrees F and bake covered with tinfoil for 30 minutes.
  • While there cooking, make up the gravy in a small bowl. Using chicken stock, flour, turkey gravy powder mix. 
  • Pour over the wings at the half way mark and cover them again with tinfoil. 
  • Flip the wings over and bake for another 30 minutes. 
  • Enjoy!

smothered turkey wings

Smothered turkey wings 

You can make a gravy on the side as well and pour that over these baked turkey wings near the last 15 minutes of cooking for another take on this delicious recipe! 

Love turkey like me? Then you will defiantly want to try my Slow Roasted Turkey Legs as well.

HOW TO ROAST TURKEY LEGS

Looking for more Turkey recipes?

Try my Turkey Rice CasseroleCajun Rotisserie TurkeyGround Turkey Tacos.

Or how about some sides to go with this Turkey?

  1. Brussel Sprouts with bacon
  2. Butter Herb & Parmesan Mushrooms
  3. Creamy Cheese Mashed Potatoes
  4. Honey Mustard Brussel Sprouts
  5. Shredded Brussel Sprouts with Bacon and Balsamic
  6. Instant Pot Honey Glazed Carrots
 
smothered turkey wings

Smothered Turkey Wings

Yield: 4
Cook Time: 1 hour
Total Time: 1 hour

Feeds 2 or 4 people!

Ingredients

  • 4 turkey wings
  • 2 tbsp of paprika
  • 1 tbsp poultry seasoning
  • 1 tbsp of parsley
  • salt and pepper to taste
  • GRAVY
  • 2 tbsp flour
  • 1 1/2 cups chicken stock
  • 3 tbsp of gravy powder mix

Instructions

  1. First, separate the Turkey wings into three pieces, the drumette, the wing (the middle part), and the tip. 
  2. Then with a paper towel, dry the wings from excess moisture, to ensure a crispy wing. 
  3. Then place the wings on either a baking sheet or in a oven safe dish.
  4. Ensure they do not touch, otherwise they will stick.
  5. Pre-heat the oven to 400 degrees F and bake covered with tinfoil for 30 minutes.
  6. While there cooking, make up the gravy in a small bowl. Using chicken stock, flour, turkey gravy powder mix. 
  7. Pour over the wings at the half way mark and cover them again with tinfoil. 
  8. Flip the wings over and bake for another 30 minutes. 
  9. Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 498Total Fat: 25gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 155mgSodium: 416mgCarbohydrates: 10gFiber: 1gSugar: 2gProtein: 54g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Jacqueline

Baked Turkey Wings
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