Sauteed Green Beans and Lemon Garlic Mushrooms

Sauteed Green Beans and Lemon Garlic Mushrooms

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Ingredients

Adjust Servings:
3 cups Fresh Mushrooms
2 cups Green Beans
2 tbsp Butter
1 Lemon
2 cloves Garlic
1 tsp Olive oil
1 tbsp Italian Seasoning
1 tbsp Salt and pepper (to taste)
Features:
  • One Pot/Pan
Cuisine:

Super simple side dish

  • 15 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Are you looking for a vegetarian recipe? Well look no further, these Green Beans and Mushrooms are sauteed in a lemon, garlic butter sauce and are super delicious. Great served on their own, or perfect for a side dish to just about any meal.  Super easy, healthy recipe the whole family is going to love.

 

To make the Sauteed Green Beans and Lemon Garlic Mushrooms:

  1. In a large frying pan start by saute the mushrooms in 2 tbsp of butter.
  2. Cook the mushrooms till soft on medium-low heat.
  3. Add in the green beans, crushed garlic, and seasonings simmer for 2 more minutes.
  4. Squeeze the juice from one lemon over top and 1 tsp of olive oil.
  5. Taste to see if more salt is needed then serve.
  6. Enjoy!

 

Note: I don’t know about you but this vegetable mixture is perfect, however you can add other vegetables instead if you like too!

 

 


 

 

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16807018_262723247503972_5829634184408974436_n-1 Singapore Chicken Noodles

 

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Sauteed Green Beans and Lemon Garlic Mushrooms

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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