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This Cabbage and Sausage Recipe can be ready in less than 30 minutes and is super simple to make.

You may be familiar with Kielbasa sausage which is often served alongside perogies and is known to be a very popular Eastern European dish.

Right? 

This dish is pretty much that just with the addition of the red and orange peppers. And is my preferred take on it. 

Also, I like to add red pepper flakes in here too since it really helps to balance all the flavors out well and gives it a little kick.

In the heat department!

Cabbage and Sausage Recipe

IS

Sweet & Spicy!

Whenever I make this I try to save some for the next day.

That is because it makes for such great leftovers.

Wouldn’t you want this two days in a row? 

I know I do. 

Or how about making a few meal preps for the work week? 

It can be frozen too and reheated as long as the meat was fresh to begin with. 

This recipe is super simple to make as well, you can literally have this on the table in less than 30 minutes.

Feel free to add some cooked rice alongside if desired.

Enjoy!

CABBAGE AND SAUSAGE RECIPE KETO

Yes it is keto! 

If you are wanting to make more than two of these dishes tonight. 

Then you will want to simply double up the ingredients and you can have leftovers too. I hope you enjoy!

If you are looking for another awesome sausage recipe, you will want to try Laurens recipe for a Keto Jambalaya over @https://explorermomma.com

Or some other recipes on my blog include!!

1. Chicken and Cabbage Stir Fry recipe
2. Cabbage roll soup
3. Cabbage Pico De Gallo

DID YOU MAKE THIS RECIPE?

If you make this recipe,I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Cabbage and Sausage Recipe

Yield: 2

Sweet and Spicy!

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Ingredients

• 1 tbsp Butter
• 1 medium Onion
• 1/2 head Green Cabbage
• 3 Italian sausage
• 1/2 Red Pepper
• 1/2 Orange Pepper
• pinch Red Chili Flakes
• 2 cloves Garlic
• Pinch of Salt and Pepper to taste

Instructions

1. In a large skillet add 1 tbsp of butter then add the diced sausage, once browned remove from the heat then add in the chopped cabbage and onion.
2. Saute till soft then turn down the heat and add the minced garlic and saute one minute before adding in the chopped red & orange pepper.
3. Toss back in the cooked sausage and saute on low - medium heat all together for 15 minutes, string often.
4. Serve and enjoy!

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 558Total Fat: 37gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 79mgSodium: 947mgCarbohydrates: 33gFiber: 8gSugar: 15gProtein: 27g

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