Directions
This baked Sausage Potatoes and Green beans recipe is absolute delicious and comes together all in one pot.
My Sausage Potatoes and Green beans recipe is a kid friendly too! Have a really picky eater in your house, simply add some ketchup to the meal and watch them gobble it all up.
Looking for more easy one pot recipes? Try my Cabbage and Sausage Stir fry
Be sure to add cooking oil to the tomatoes it really helps to fry them and cook them well.
Also do not skimp on the butter in this recipe that really also helps the potatoes become extra delicious!
WHY ARE SAUSAGES SO GOOD
Well it depends on the sausages, I HIGHLY recommend using ZESTY ITALIAN sausages or HOT SAUSAGES that come from your local meat market.
Buying store bought sausages are just not as good as from your local meat market. And that is because
because those tend to be salt ridden and less dense.
Your local meat market is where you want to find the best sausages. Those are the type I use for this recipe “always”.
WHAT POTATOES TO SERVE WITH SAUSAGE CASSROLE
Really it is up to you, both white and red work. Just be sure to peel the fully before dicing them.
You can also use mini potatoes if you have on hand.
CAN YOU PUT POTATOES IN A SAUSAGE CASSROLE
Heck yes, that is exactly what this recipe does.
HOW TO MAKE SAUSAGE POTATOES AND GREEN BEANS
First off you want a Dutch Oven or oven safe dish with a lid to prepare this recipe.
- Start by placing 1/2 cup of cooking oil into a large Dutch oven and bring to sizzling hot
- Add in the fresh sausage and sear over medium heat till browned and cooked
- Remove the sausages and set aside
- In the same pot add in 1 tbsp of butter and sauté the diced onion till golden brown then set that aside with the sausages.
- Now, peel and slice the potatoes 1/2 inch thick ideally
- Open the can of tomatoes and empty that into the pot along with the remaining cooking oil
- Bring to a medium boil then add in the beef stock, bay leaf Worcestershire sauce and seasonings
- Add in the sausages and cooked onions
- Seal the lid and allow it to all cook together for 40 minutes in the oven at 350f to serve
- Serve with more butter and bread if desired
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Sausage Potatoes and Green beans
Simply add red pepper flakes for some heat!
Ingredients
- 5 large pork sausages
- 796 ml can of diced chopped tomatoes
- 5 medium potatoes, sliced 1/2 thick
- 1 large onion
- 1/2 cup of cooking oil
- 2 tbsp of Worcestershire sauce
- 3 tbsp of butter
- 4 cups of beef broth
- 400 grams of thin green beans
- 1 large bay leaf
- 1 tsp black pepper
Instructions
- Start by placing 1/2 cup of cooking oil into a large Dutch oven and bring to sizzling hot
- Add in the fresh sausage and sear over medium heat till browned and cooked
- Remove the sausages and set aside
- In the same pot add in 1 tbsp of butter and sauté the diced onion till golden brown then set that aside with the cooked sausages.
- Now, peel and slice the potatoes 1/2 inch thick ideally
- Open the can of tomatoes and empty that into the pot along with the remaining cooking oil
- Bring to a medium boil then add in the beef stock, bay leaf Worcestershire sauce and seasonings
- Add in the sausages and cooked onions
- Seal the lid and allow it to all cook together for 40 minutes in the oven at 350f to serve
- Serve with more butter and bread if desired
Notes
Want this to be a bit spicy? Simply add in some red pepper flakes to the cooking time.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 718Total Fat: 46gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 33gCholesterol: 48mgSodium: 1309mgCarbohydrates: 65gFiber: 10gSugar: 13gProtein: 17g
These calculations are based off Nutritionix
