0 0

Share it on your social network:

Or you can just copy and share this url
Rotisserie Chicken Soup

Rotisserie Chicken Soup

Features:
  • One Pot/Pan
  • Soup
  • Spicy
Cuisine:

Natural homemade Chicken Soup packed full of feel good nutrients!

  • 30 minutes
  • Serves 4
  • Easy

Directions

Share

This Rotisserie Chicken Soup is something I like to make after making a whole chicken. 

Spicy Rotisserie Chicken Soup

That is because it utilizes the bones of that chicken to make a chicken bone broth for the most amazing soup. 

Plus, whenever I or someone I love gets sick with a cold.

The first thing I do is make a large batch of homemade chicken soup.

The cheapest way to make this soup too, is to use the meat and bones from a leftover rotisserie chicken. 

how to make rotisserie chicken soup

ROTISSERIE CHICKEN SOUP WITHOUT NOODLES

There are a few versions of this kinda of soup out there, this one is a little different as it uses the leftover bones for the chicken broth. And has no noodles in it, of course you can add them if you’d like.

Just make sure your adding more stock or very little noodles to this particular recipe.

And as you may know bone broth is said to be nature’s pharmacy.

And so this soup has everything you need in it to ward off any type of cold or flu.

It defiantly will help your body rests and works to get better.

WHAT IS IN ROTISSERIE CHICKEN SOUP

This soup is packed with garlic, ginger, curry, turmeric, cinnamon, cayenne and paprika spices that are sure to make you feel better feel.

The benefits soon after sipping this warm soup will be felt all over.

Serve alongside with a lemon wedges if desired for an extra punch of vitamin C, I hope feel so good after sipping this warm bowl of soup!

This is real soup, not that over processed stuff that comes from a can.

How To Make Rotisserie Chicken Soup

  1. Start by shredding the cooked chicken breasts with two forks and set aside.
  2. Next chop 2 green onions into bite size pieces and set aside
  3. Mince the garlic from 3 garlic and set aside. 
  4. Mince the ginger and set aside. 
  5. Next remove all the meat left on your Rotisserie chicken and then place the chicken carcass into a large stock pot and add 8 cups of water along with your minced garlic and ginger.
  6. Simmer on low heat for 45 minutes turning a few times to allow the stock to develop.
  7. Once the stock has developed, discard the carcass and place the stock aside in a large bowl.
  8. In the same -pot add in all the spices, soya sauce and simmer on medium – low for 15 minutes.
  9. Season with salt and enjoy warm, allowing your body to heal itself.

You can add more vegetables you like, such as: 

  • KALE
  • SPINACH
  • CELERY

ROTISSERIE CHICKEN SOUP WITH RICE

Yes, go ahead and add rice or noodles during the cooking process if you’d like. 

Just make sure that you are following the directions on the package for the cooking times. And do not add more than 1/2 a cup otherwise the liquid will be all gone. 

Rotisserie Chicken Soup

I have plenty of soup of other soups on this site that would help anyone to feel better. One of which is my Vegetable Egg drop soup. It is absolutely delicious and healthy for you as well.

egg drop soup

And my Duck Pho Soup

Vietnamese Duck Soup Recipe

Bok Choy Chicken Garlic (Flu-Fighter) Soup

Bok Choy Chicken Garlic (Flu-Fighter) Soup

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear how it turned out! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Rotisserie Chicken Soup

Rotisserie Chicken Soup

Yield: 4
Cook Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • 8 cups or stock Water
  • Bones from one Rotisserie chicken
  • 2 Cooked chicken breasts, shredded.
  • 1 tsp Fresh Ginger Root
  • 1 tbsp Virgin Olive oil
  • 1 tbsp Soya sauce
  • 2 scallions of green onions, sliced
  • 3 cloves Garlic, minced
  • SPICES
  • 1/4 tsp Cayenne pepper powder
  • 1/4 tsp Curry powder
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Paprika
  • 1/4 tsp Turmeric powder
  • Salt to taste

Instructions

  1. Start by shredding the cooked chicken breasts with two forks and set aside.
  2. Next chop 2 green onions into bite size pieces and set aside
  3. Mince the garlic from 3 garlic and set aside. 
  4. Mince the ginger and set aside. 
  5. Next remove all the meat left on your Rotisserie chicken and then place the chicken carcass into a large stock pot and add 8 cups of water along with your minced garlic and ginger.
  6. Simmer on low heat for 45 minutes turning a few times to allow the stock to develop.
  7. Once the stock has developed, discard the carcass and place the stock aside in a large bowl.
  8. In the same -pot add in all the spices, soya sauce and simmer on medium – low for 15 minutes.
  9. Season with salt and enjoy warm, allowing your body to heal itself.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 455Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 137mgSodium: 1159mgCarbohydrates: 20gFiber: 1gSugar: 8gProtein: 52g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

Classic Creamy Coleslaw Salad
previous
Classic Creamy Coleslaw Salad
Chinese Chicken Broccoli and Cabbage Stir fry
next
Chinese Chicken Broccoli Stir fry
Classic Creamy Coleslaw Salad
previous
Classic Creamy Coleslaw Salad
Chinese Chicken Broccoli and Cabbage Stir fry
next
Chinese Chicken Broccoli Stir fry

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe