Roasted Parmesan Cauliflower

Roasted Parmesan Cauliflower

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Features:
  • Baked
Cuisine:
  • 45 minutes
  • Serves 6
  • Medium

Ingredients

Directions

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Super easy side dish to make for a family of four or a larger crowd. 

Roasted Parmesan Cauliflower

And oh so delicious, if you have never had roasted cauliflower then you are going to literally be blown away. Baking cauliflower like this brings out all the flavors and adding garlic and parmesan cheese steps it up just one more notch.

Roasted Parmesan Cauliflower

Forget boiling water and making this vegetable the old boring way, simply wash and cut up your head of cauliflower, lay out on a non stick baking sheet. Season with salt and pepper, drizzle with olive oil and sprinkle with parmesan cheese. That’s it! Bake for … and your side dish is ready.

Roasted Parmesan Cauliflower on a baking tray

Roasted Parmesan Cauliflower

Note: You can sprinkle with a dried little parsley afterwards if desired.

Roasted Parmesan Cauliflower

Roasted Parmesan Cauliflower

Ingredients

  • 1 Head of Cauliflower
  • 1/2 cup Parmesan cheese
  • 5 tbsp Extra Virgin Olive Oil
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375 F
  2. Wash and cut your head of cauliflower so you have plenty of individual florets.
  3. Place on a non stick baking sheet or line with a baking sheet.
  4. Season with salt and pepper, drizzle with olive oil, chopped garlic and sprinkle with parmesan cheese.
  5. Bake for 20 minutes, and then turn everything over once to recoat.
  6. Bake another 15 minutes till tender.
  7. Enjoy!

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roasted parmesan cauliflower

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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