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This Russian Dumplings Recipe is super simple to make and comes with sautéed cabbage and onions in a creamy dill butter sauce.

You might also enjoy my Creamy Lemon Pelmeni recipe too.

If you want another Pelmeni recipe try it with a creamy sauce instead Pelmeni sauce recipe here!

Pelmeni is a Russia dish and reminds me allot of Tortellini however it is more juicy inside. If you have never tried Pelmeni your in for a good surprise because is delicious! 

This is a toddler friendly recipe also, my son eats this up every time!

Pelmeni How to Cook

• You want to start by bringing a large pot of oiled water to light boil
• Add in the pelmeni and cook it stirring often anywhere from 5 to 8 minutes.
• Meanwhile, sauté the diced cabbage, onions and butter till soft.
• Strain the pelmeni from the water and toss into the pan with the cabbage and onions
• Add 1 more tbsp of butter and season with dill
• Toss to coat and serve!

Pelmeni Recipe

WHAT IS IN THIS RECIPE

• Frozen Pelmeni
• Onions
• Cabbage
• Dill

HOW TO SERVE PELMENI

You can serve this with fresh sour cream or in a cream sauce also if desired

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Russian Dumplings Recipe

Yield: 4

Cook Time: 15 minutes

Total Time: 15 minutes

Pelmeni stuffed with beef

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Ingredients

• 870 grams of Pelmeni
• 1 large onion, diced
• 4 tbsp butter
• 2 cups of cabbage diced
• 2 tbsp of dill
• salt and pepper to taste

Instructions

1. You want to start by bringing a large pot of oiled water to light boil
2. Add in the pelmeni and cook it stirring often anywhere from 5 to 8 minutes.
3. Meanwhile, sauté the diced cabbage, onions and butter till soft.
4. Strain the pelmeni from the water and toss into the pan with the cabbage and onions
5. Add 1 more tbsp of butter and season with dill
6. Toss to coat and serve!

Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 785Total Fat: 30gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 151mgSodium: 1043mgCarbohydrates: 95gFiber: 6gSugar: 7gProtein: 33g

These calculations are based off Nutritionix

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