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Russian Dumplings Recipe

Russian Dumplings Recipe

Features:
  • One Pot/Pan
Cuisine:
  • 15
  • Serves 2
  • Easy

Directions

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This Russian Dumplings Recipe is super simple to make and comes with sautéed cabbage and onions in a creamy dill butter sauce.

You might also enjoy my Creamy Lemon Palmeni recipe too.

Russian Dumplings Recipe

If you want another Pelmeni recipe try it with a creamy sauce instead Pelmeni sauce recipe here!

Pelmeni is a Russia dish and reminds me allot of Tortellini however it is more juicy inside. If you have never tried Pelmeni your in for a good surprise because is delicious! 

This is a toddler friendly recipe also, my son eats this up every time!

Russian Dumplings Recipe

Pelmeni How to Cook

  • You want to start by bringing a large pot of oiled water to light boil
  • Add in the pelmeni and cook it stirring often anywhere from 5 to 8 minutes.
  • Meanwhile, sauté the diced cabbage, onions and butter till soft.
  • Strain the pelmeni from the water and toss into the pan with the cabbage and onions
  • Add 1 more tbsp of butter and season with dill
  • Toss to coat and serve!

Pelmeni Recipe

Pelmeni Recipe

WHAT IS IN THIS RECIPE

  • Frozen Pelmeni
  • Onions
  • Cabbage
  • Dill

HOW TO SERVE PELMENI

You can serve this with fresh sour cream or in a cream sauce also if desired

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Russian Dumplings Recipe

Russian Dumplings Recipe

Yield: 4
Cook Time: 15 minutes
Total Time: 15 minutes

Pelmeni stuffed with beef

Ingredients

  • 870 grams of Pelmeni
  • 1 large onion, diced
  • 4 tbsp butter
  • 2 cups of cabbage diced
  • 2 tbsp of dill
  • salt and pepper to taste

Instructions

  1. You want to start by bringing a large pot of oiled water to light boil
  2. Add in the pelmeni and cook it stirring often anywhere from 5 to 8 minutes.
  3. Meanwhile, sauté the diced cabbage, onions and butter till soft.
  4. Strain the pelmeni from the water and toss into the pan with the cabbage and onions
  5. Add 1 more tbsp of butter and season with dill
  6. Toss to coat and serve!
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 785Total Fat: 30gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 151mgSodium: 1043mgCarbohydrates: 95gFiber: 6gSugar: 7gProtein: 33g

These calculations are based off Nutritionix

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Jacqueline

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