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Oatmeal Pumpkin Spice Cookies

Oatmeal Pumpkin Spice Cookies

Features:
  • Air Fryer
  • Dessert
Cuisine:

Nothing says fall like Pumpkin Spice!

  • Serves 12
  • Easy

Directions

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These Oatmeal Pumpkin Spice Cookies are perfect for the fall and will leave your whole smelling of pumpkin pie. 

Oatmeal Pumpkin Spice Cookies

These cookies here were made in my Air Fryer, however you can also make them just the same in the oven of you like.

No need to heat up the whole house when and air fryer is present. That is my motto! 

We love pumpkin cookies around here, however I wanted to try them without flour.

Oatmeal Pumpkin Spice Cookies

So I substituted that for oatmeal and an 2 eggs. And it turned out better than I thought they would. 

They are a bit chewy but soft on the inside and crispy on the outside. Making for something that tastes somewhat like a muffin/cookie. 

Made with just a few simple ingredients, which are: pumpkin filling, oatmeal, eggs, vanilla extract, pumpkin pie spice and salt. 

Oatmeal Pumpkin Spice Cookies

I shared these cookies with some friends of the family and they were given 5 stars by all. Pretty awesome, as this was the first time I ever made them and came up with this recipe myself on a whim. 

Or rather craving for a healthy fall treat!

Oatmeal Pumpkin Spice Cookies

HOW TO MAKE PUMPKIN OATMEAL COOKIES

  • The key is the ingredient ratio.
  • So be sure to follow this one to a tea and you will be sure to have the best oatmeal pumpkin cookies eva!
  • You will want to start by having to large mixing bowl. 
  • Then add in the pumpkin, oatmeal, butter, egg, baking soda, baking powder, pumpkin pie spice and salt into a mixing bowl. Stir the mixture to blend evenly.mixing the Oatmeal Pumpkin Spice Cookies
  • Mix with a stand up mixer and then slowly add bowl one to and continue to blend.
  • Once everything is mixed, shape into small balls using your hands.
  • Place the balls in your air fryer on either tin foil or strictly the rack.
  • The thicker the cookie the more soft it will be inside.
  • Air fry in batches of 4 or 6 depending on the size of your air fryer. Oatmeal Pumpkin Spice Cookies
  • Air frying times vary according to your air fryers instructions so it is best to check with your unit. 

Frosting: 

Meanwhile, in another bowl. Place the butter, vanilla extract,  confectioners’ sugar and milk. 

Oatmeal Pumpkin Spice Cookies

LOOKING FOR MORE AIR FRYER COOKIE RECIPES?

Notes: After cookies are completely cooled, place in airtight container or plastic freezer bag.  Keep the dough refrigerated if you are going to be making these in batches.

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures

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Oatmeal Pumpkin Spice Cookies

Oatmeal Pumpkin Spice Cookies

Yield: 12

Ingredients

  • 1 1/2 cups of canned pumpkin
  • 2 cups of oatmeal
  • 1/4 cup butter
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 tbsp pumpkin spice
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • Frosting:
  • 1 cup icing sugar
  • 1/4 cup butter
  • 1 tbsp milk
  • 1 tsp vanilla extract

Instructions

  1. The key is the ingredient ratio; along with using butter vs shortening recipe.
  2. So be sure to follow this one to a tea and you will be sure to have the best oatmeal pumpkin cookies eva!
  3. You will want to start by having to large mixing bowl. 
  4. Then add in the pumpkin, oatmeal, melted butter, egg, baking soda, baking powder, pumpkin pie spice and salt into a mixing bowl. Stir the mixture to blend evenly.
  5. Mix with a stand up mixer and then slowly add bowl one to and continue to blend.
  6. Once everything is mixed, shape into small balls using your hands.
  7. Place the balls in your air fryer on either tin foil or strictly the rack.
  8. The thicker the cookie the more soft it will be inside.
  9. Air fry in batches of 4 or 6 depending on the size of your air fryer.
  10. Air frying times vary according to your air fryers instructions so it is best to check with your unit. 
  11. FROSTING: icing sugar, butter and vanilla. Add a small amount of milk (1 tablespoons). Beat until fluffy, add more milk if needed.
  12. Place the frosting in the microwave for 15 seconds, then with a fork drizzle the hot icing over the cooked cookies.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 209Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 415mgCarbohydrates: 32gFiber: 2gSugar: 25gProtein: 2g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Jacqueline

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