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This Mexican Pineapple Salsa goes fantastic alongside some tortilla chips or in a taco, burrito etc. 

A sweet and spicy salsa that you can’t go wrong with!

There’s are a few different types of pineapple salsa recipes out their. 

Some will have you uses sweet peppers, red onions and other ingredients to make the salsa more sweet.

I like to make it a balance of sweet and savory, so I will use a white onion, green pepper, cilantro and lime juice.

Basically all you are going to need is some fresh peaches, fresh jalapenos along with a chopped onion, orange pepper, cilantro and salt to taste.

This salsa is on that list of my favorite homemade salsas and cannot be found in the stores. 

So if you love salsa as much as me, then you are going to want to give this one a try! This recipe has recently become very popular on this blog. As it was featured over on onebitevegan.com some months back.

Jalapeno Peach Salsa

WHAT DOES PINEAPPLE SALSA GO WITH

Not only does it go so well paired with your favorite nachos; it also goes well when paired alongside tacos and burritos etc. 

HOW TO MAKE PINEAPPLE SALSA

• I like to add all my ingredients to a small food processor, which will chop it all together in a jiffy.
• Just make sure it’s set to slow chop as your not wanting a puree. 
• However if you don’t have a food processor, then feel free to use a knife just make sure you are chopping it all up as small as possible.

I also like to double up this recipe as it saves great in the fridge for the very next day. In which I will make either some pork chops or grilled chicken and serve this salsa right alongside.

LOOKING FOR MORE AWESOME DIP RECIPES? Try some of my favorite Homemade Creations below!

• Avocado Ranch Dip Recipe
• Smoked Oyster Dip
• Black Bean Avocado Dip

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

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Mexican Pineapple Salsa

Yield: 3

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Ingredients

• 1/2 medium sized pineapple, diced
• 1/2 Green Pepper
• 1/2 Fresh Lime, juiced
• 1/2 cup of chopped Cilantro
• 1/2 Small Onion
• Pinch of Salt and Pepper to taste

Instructions

1. I like to add all my ingredients to a small food processor, which will chop it all together in a jiffy.
2. Just make sure it's set to slow chop as your not wanting a puree. 
3. However if you don't have a food processor, then feel free to use a knife just make sure you are chopping it all up as small as possible.

Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 25Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 27mgCarbohydrates: 6gFiber: 1gSugar: 4gProtein: 1g

These calculations are based off Nutritionix

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