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This Creamy Mac and Cheese Tortellini is an excellent recipe for you cheesy pasta lovers out there!

So step up your mac and cheese tonight with this sophisticated dish that can easily be served for dinner. Feel free to also add in some vegetables, I will provide some suggestion below. 

Do you ever just have a craving for some “Good Old Fashioned Macaroni and Cheese”? 

But not that stuff you get from the box, more like the kind before the box stuff was ever invented. 

Well then you came to the right place, this recipe is creamy delicious and satisfying.

I like to use a 3 cheese tortellini for this recipe.

Feel free to use whatever kind you prefer, but the more cheese the better right?

Your going to love it, just be sure to get your hands on the freshest possible kind of Tortellini ou there.

The fresher it is the better the dish will be.

So whenever that craving hits for some real Macaroni and Cheese, I hope you think of this recipe! 

 Creamy and satisfying! 

The ultimate comfort food ready to enjoy!

This sure beats regular mac and cheese if you ask me.

Wanting to feed more people?

Simply double up the recipe!

Wanting to add in some vegetables? Below is a list of some vegetables that will go great in this dish!

• Broccoli
• Asparagus
• Tomatoes
• Peas

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Mac and Cheese Tortellini

Yield: 3

Cook Time: 30 minutes

Total Time: 30 minutes

Made with three simple ingredients!

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Ingredients

• 550 grams 3 cheese tortellini
• 1 1/2 cups Medium Cheddar Cheese
• 2 tbsp Sour Cream, Full fat
• to taste Salt

Instructions

1. Start by boiling a pot of water then pour in the tortellini and cook according to package instructions or when the pasta floats to the top.
2. Strain the pasta and place into a pan along with the cheddar cheese and sour cream.
3. Cook over medium heat till the cheese has fully melted. Season with salt stir and serve. Enjoy!

Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 512Total Fat: 28gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 99mgSodium: 925mgCarbohydrates: 40gFiber: 2gSugar: 1gProtein: 25g

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WANTING ANOTHER AWESOME MAC AND CHEESE RECIPE? Try Asparagus Mac and Cheese

Or my Farmers Sausage Mac and Cheese