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Korean Beef Short Ribs Recipe

Korean Beef Short Ribs Recipe

Features:
  • One Pot/Pan
Cuisine:
  • 30
  • Serves 3
  • Easy

Directions

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These Korean Beef Short Ribs are tender and sweet. And can be made in a dutch oven in under 30 minutes. 

Korean Beef Short Ribs Recipe

Serve over a bed of rice and alongside your favorite vegetable to make this a complete meal.

HOW TO COOK KOREAN BEEF SHORT RIBS

You will want one pot, one cutting board, knife and cooking spoon.

Along with beef short ribs, this recipe is super easy to make and is a cherished recipe across Korea. 

WHAT IS KOREAN BEEF SHORT RIB

Korean short ribs can be found in almost any large super market. The cut of beef is also known as “flank” which is a thin strip of meat. 

I love to serve these beef short ribs along side basmati rice.

Because there is a broth that really works well over top the rice.

Korean Beef Short Ribs Recipe

Most likely, you will be looking for a side dish to serve alongside this dish as well. 

So, I have linked a few of my most popular side dish recipes at the bottom of this post for you to check out!

Korean Beef Short Ribs Recipe Marinade

  • Consists of Soya Sauce, Brown Sugar, Garlic Powder, Ginger powder, Pepper, Sesame Oil. 

Korean Beef Short Ribs

How to make Korean Beef Short Ribs

  • Start by making the marinade. 

How to make Korean Beef Short Ribs

  • Once that is done, cut the ribs into pieces
  • Place the ribs in the marinade and place covered in the fridge anywhere from 1 hours to 8
  • Once your ready to cook, start by dicing a large onion
  • Place sesame oil in a pot and add the onion, saute till lightly browned.
  • Remove the onions and set aside
  • Toss in the beef short ribs and marinade into the pot
  • Cover the pot with a lid and simmer on medium heat for 15 minutes
  • Remove the lid, stir and toss back in the onions
  • Simmer for the remaining 15 minutes on medium heat and serve alongside basmati rice.

Korean Beef Short Rib Recipe

How to Slow Cook Korean Beef Short Ribs 

These beef ribs can also be made in the slow cooker, just make sure you are simmering the onions first then adding it all to the slow cooker to cook for 8 hours to 10.

Below you will find some side dish recipes that would go so well with these “Pork Chops” ?

Note: These chops can be done on the grill as well, they just won’t be as juicy. Also before serving make sure the internal temperature reaches 145 °F before consuming. 

★ Did you make this recipe? Please give it a star rating below! 

16807018_262723247503972_5829634184408974436_n Roasted Leg of Lamb (Greek Kleftiko)

Korean Beef Short Ribs Recipe

Korean Beef Short Ribs Recipe

Yield: 3
Cook Time: 30 minutes
Total Time: 30 minutes

One pot meal!

Ingredients

  • 2 pounds beef short ribs
  • MARINADE
  • 1/4 cup soy sauce
  • 2 garlic cloves, chopped
  • 1/2 tsp minced ginger
  • 1/4 cup water
  • 1 tbsp white vinegar
  • 1 tbsp of brown sugar
  • 1 tbsp black pepper
  • 1 tbsp sesame oil
  • 1 large onion

Instructions

  1. Start by making the marinade
  2. Once that is done, cut the ribs into pieces
  3. Place the ribs in the marinade and place covered in the fridge anywhere from 1 hours to 8
  4. Once your ready to cook, start by dicing a large onion
  5. Place sesame oil in a pot and add the onion, saute till lightly browned.
  6. Remove the onions and set aside
  7. Toss in the beef short ribs and marinade into the pot
  8. Cover the pot with a lid and simmer on medium heat for 15 minutes
  9. Remove the lid, stir and toss back in the onions
  10. Simmer for the remaining 15 minutes on medium heat and serve alongside basmati rice.
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 1205Total Fat: 89gSaturated Fat: 33gTrans Fat: 4gUnsaturated Fat: 55gCholesterol: 302mgSodium: 3041mgCarbohydrates: 20gFiber: 2gSugar: 11gProtein: 82g

These calculations are based off Nutritionix

Did you make this recipe?

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Jacqueline

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