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Korean Short Ribs in Oven

Korean Short Ribs in Oven

Features:
  • One Pot/Pan
Cuisine:
  • 30
  • Serves 3
  • Easy

Directions

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These Korean Short Ribs in oven are made with beef and come out tender and sweet in under 30 minutes. 

Korean Beef Short Ribs Recipe

My Korean Short Ribs in Oven are baked at 400 f for 30 minutes and can be served alongside a bed of rice and alongside your favorite vegetable to make this a complete meal.

This recipe is super easy to make and is a cherished recipe across Korea. 

HOW TO COOK KOREAN BEEF SHORT RIBS IN OVEN

You will want one DUTCH OVEN pot, one cutting board, knife and cooking spoon.

Bake in a pre-heated oven at 400 f for 30 mins.

WHAT IS KOREAN BEEF SHORT RIB

Korean short ribs can be found in almost any large super market. The cut of beef is also known as “flank” which is a thin strip of meat. 

I love to serve these beef short ribs along side basmati rice.

Because there is a broth that really works well over top the rice.

Korean Beef Short Ribs Recipe

Most likely, you will be looking for a side dish to serve alongside this dish as well. 

So, I have linked a few of my most popular side dish recipes at the bottom of this post for you to check out!

Korean Beef Short Ribs Recipe Marinade

  • Consists of Soya Sauce, Brown Sugar, Garlic Powder, Ginger powder, Pepper, Sesame Oil. 

Korean Beef Short Ribs

How to make Korean Beef Short Ribs

  • Start by making the marinade. 

How to make Korean Beef Short Ribs

  • In a medium sized bowl mix the all the ingrediants till disolved.
  • Slice the short ribs into bit sized pieces and mix into the sauce mixture
  • Cover and marinate in the fridge overnight.
  • Then in a Dutch Oven place the ribs
  • Pre-heat the oven to 350 f and cook for 30 mins.
  • Serve alongside basmati rice.

Korean Beef Short Rib Recipe

How to Slow Cook Korean Beef Short Ribs 

These beef ribs can also be made in the slow cooker, just make sure you are simmering the onions first then adding it all to the slow cooker to cook for 8 hours to 10.

Below you will find some side dish recipes that would go so well with these “Pork Chops” ?

Note: These chops can be done on the grill as well, they just won’t be as juicy. Also before serving make sure the internal temperature reaches 145 °F before consuming. 

★ Did you make this recipe? Please give it a star rating below! 

16807018_262723247503972_5829634184408974436_n Roasted Leg of Lamb (Greek Kleftiko)

Korean Short Ribs in Oven

Korean Short Ribs in Oven

Yield: 4
Cook Time: 1 hour
Total Time: 1 hour

One pot meal!

Ingredients

  • 2 pounds Korean-style short ribs, sliced
  • 5 tbsp soy sauce
  • 4 tbsp water
  • 2 tbsp white vinegar
  • 3 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp ginger powered
  • 1 tbsp black pepper

Instructions

  1. In a medium sized bowl mix the all the ingrediants till disolved.
  2. Slice the short ribs into bit sized pieces and mix into the sauce mixture
  3. Cover and marinate in the fridge overnight.
  4. Then in a Dutch Oven place the ribs
  5. Pre-heat the oven to 350 f and cook for 30 mins.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 772Total Fat: 55gSaturated Fat: 23gTrans Fat: 3gUnsaturated Fat: 31gCholesterol: 227mgSodium: 1261mgCarbohydrates: 11gFiber: 1gSugar: 8gProtein: 60g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Jacqueline

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