Share

This Spicy Ramen Noodles recipe is easy to make and is ready in less than 10 minutes and are made with pre-made Ichiban instant noodles, kimchi, green onions and an egg. 

Looking for another quick and easy Ramen recipe, try my Cheesy Ramen or Shrimp Ramen Noodles or Beef and Pepper Ramen

What I love about making these Instant Ramen Noodles is there 10x better than the packaged kind which just have the flavors of kimchi in it. 

WHAT IS Spicy Ramen Noodles recipe

In regards to this recipe it is packaged ramen noodles served with fresh Kimchi which is fermented cabbage. Along with green onions and a cooked egg. 

It is best to try numerous brands of Kimchi to find the one that suits you. Some have more spice or fishy taste than others. I tend to like one that is more spicy vs fishy and will also stay away from the Chinese brands because they are  not to my liking.

BEST KIMCHI BRAND 

WHICH KIMCHI IS GOOD FOR YOU

Most Kimchi are good for you as it contains high levels of probiotics because the cabbage has been naturally fermented during the kimchi making process. It is best to try a few brands and find the one you like best.

HOW TO MAKE Spicy Ramen Noodles recipe

• Start with a package of your favorite Ramen noodles, for me it is Ichiban Ramen Noodles, if you are on a low sodium diet. Simply use beef or chicken stock in replace of the seasoning or light soya sauce. Or you can half the package of seasoning. I half the package personally!
• Then cook the noodles, they take no more than 3 mins. 
• Remove most of the water, leaving roughly 1 cup and toss in your seasonings, green onions and fresh kimchi.
• Mix together and heat up for 1 more min to serve.
• Top with a fresh boiled egg and season with sesame seeds. 

KIMCHI RAMEN SAMYANG

I used to eat kimchi ramen Samyang often, which is an instant noodle that can be purchased at almost any larger grocery store. See below! And sometimes will make this ramen with these noodles instead of the Ichiban but will always add FRESH KIMCHI too!! 

If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!

• Black Bean Chicken Vegetable Stir Fry
• Chinese Chicken Broccoli Stir-fry
• Black Pepper Shrimp
• Chinese Chicken Broccoli Stir-fry
• Egg fried Rice
• Black Pepper Chicken
• Vegetable Egg Drop Soup

I am so thrilled you are reading one of my recipes, if you made this recipe I’d love to hear about it! You can give a 5 star rating below if would make it again. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Spicy Ramen Noodles recipe

Yield: 1

Cook Time: 10 minutes

Total Time: 10 minutes

Skip the takeout this is ready in 10 minutes!

Print

Ingredients

• 1 Package of Ichiban Ramen Noodles
• 1/2 cup of fresh Kimchi
• 1/2 green onion diced
• 1 egg
• 1 tsp sesame seeds

Instructions

1. Start by boiling and egg for 5 minutes then remove and place in cold water, before peeling.
2. Next find a package of your favorite Ramen noodles, for me it is Ichiban Ramen Noodles, if you are on a low sodium diet. Simply use beef or chicken stock in replace of the seasoning or light soya sauce. Or you can half the package of seasoning. I half the package personally!
3. Then cook the noodles, they take no more than 3 mins. 
4. Remove most of the water, leaving roughly 1 cup and toss in your seasonings, green onions and fresh kimchi.
5. Mix together and heat up for 1 more min to serve.
6. Top with a fresh boiled egg and season with sesame seeds. 

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 484Total Fat: 21gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 186mgSodium: 2079mgCarbohydrates: 56gFiber: 5gSugar: 2gProtein: 18g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest