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Karahi Gosht Recipe

Karahi Gosht Recipe

Features:
  • One Pot/Pan
  • Spicy
Cuisine:

One flavorful curry!

  • 30
  • Serves 4
  • Easy

Directions

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If you like going out to eat at Indian restaurants, then you might be familiar with this Karahi Gosht recipe

Karahi Gosht

Karahi Gosht is typically made with either goat, lamb or chicken, in a “WOK” called a “Karahi” and the”Gosht” refers to the mutton. Which is the most popular meat used for the recipe. 

Gosht karahi is a dish that comes from the Indian subcontinent that is noted for its spicy taste; however originates from Pakistan.

HOW TO MAKE KARAHI GOSHT

  • Pressure Cooker: Cook for approx. 10 minutes – after following the initial steps.
    Slow Cooker: Place on LOW for 2-3 hours HIGH for 3 hours. – after following the initial steps.
    Stove Top: Cook covered on low for 60 minutes. – after following the initial steps in the recipe card below.

This is one of my favorite curries, well i’d say my top 10 favorite curry I just love curry if you did not know that about me already!

I hope you give it a try it’s a very tasty dish, and be prepared to watch it disappear before your eyes, it’s that good folks. 

Serve alongside some naan bread, or rice and you have yourself an amazing curry. 

Karahi Gosht

Making curry doesn’t have to be hard, you just need the right spices, directions and ingredients and you too can be enjoying some of the same foods at your favorite restaurants. I hope you enjoy this very rich and creamy dish as much as we do!

And the nice thing is that once you purchase the basics, you will have everything you need in stock for the next time you’re in the mood for some delicious curry.

Did you like this curry?

Then you’re sure to like my “Creamy Coconut Chicken Curry” which uses coconut milk.

Creamy Coconut Curry Chicken

If your a CURRY lover like me. Then you will want to try these dishes below!

 


I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Karahi Gosht Recipe

Karahi Gosht Recipe

Yield: 4
Cook Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • 2 pounds Goat/Lamb or Chicken
  • 1/4 cup Cooking oil
  • 1 small tomato
  • 1 Small tin of tomato paste
  • 1 tbsp Ghee
  • 1 large Onions
  • 1/2 cup Plain yogurt
  • 1/2 cup Water
  • 2 tbsp Ginger n Garlic paste
  • SPICES
  • 2-6 tbsp Dried Fenugreek leaves (Kasoori Methi)
  • 1 tsp Coriander
  • 2 green chilies
  • 1 tsp Red Chili
  • 1 tsp Turmeric powder
  • 1 tbsp garam masala
  • 1 tsp Cumin Powder
  • Pinch Nutmeg
  • 1 tsp Salt

Instructions

Pressure Cooker: Cook for approx. 10 minutes – after following the initial steps.

Slow Cooker: Place on LOW for 2-3 hours HIGH for 3 hours. – after following the initial steps.

Stove Top: Cook covered on low for 60 minutes. – after following the initial steps.

Start by washing your meat off and placing aside. If you are cooking with goat add 1 tbsp of lime juice to the meat once rinsed and set aside.

Now either your wok or pressure cooker, add your ghee and cook your onions till translucent.

Then add in your meat and all your dry spices saute for 10 minutes till meat is cooked, string often.

Next remove the meat, add set aside.

Now add your oil and tomato paste to the wok and fry your paste for 5 minutes.

Add your meat back into the pot along with your garlic and ginger paste and chopped green chilies.

Add in your yogurt, and 2 cups of water and "garam masala" spice. Once your dish is cooked, serve and top each plate with 2 tbsp of "Dried Fenugreek Leaves" so good. Enjoy!

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 834 Total Fat: 51g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 33g Cholesterol: 223mg Sodium: 844mg Carbohydrates: 33g Fiber: 11g Sugar: 6g Protein: 66g

 

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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