Directions
This Jamaican Hot Sauce also known as (Scotch Bonnet Sauce) is made the traditional way with fresh scotch bonnet peppers with the addition of orange juice which really enhances this sauces flavor.
This sauce goes well with Jerk Chicken or Jamaican Pepper Shrimp
Traditional Jamaican Hot Sauce has lime juice in it. I replaced that with Orange Juice and it is so so good. A must try! Especially over JERK CHICKEN
How Hot is A Scotch Bonnet Pepper
According to Forbes. A Scotch Bonnet Pepper has a heat rating of 100,000-350,000, the scotch bonnet can be up to 40 times hotter than a typical jalapeño pepper.
Which Color Scotch Bonnet is the Hottest
The Yellow and Red are the hottest. Yellow has the best flavor. If you find a purple one beware that is the hottest of them all.
This homemade Jamaican Hot Sauce is so FRESH you ARE GOING to want to have this in your fridge at all times.
You can replace the Orange Juice with Pineapple or Mango Juice if you prefer.
All 3 of those fruits work so well in this sauce!
Looking for some more tasty Jamaican recipes?
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Jamaican Hot Sauce
Yield:
20
Cook Time:
10 minutes
Total Time:
10 minutes
Ingredients
- 10 mixed colors Scotch bonnet peppers
- 3/4 cup of Vinegar
- 1/2 cup of Orange Juice
- 2 tbsp olive oil
- 1/2 onion
- 3 cloves of garlic
- pinch salt
Instructions
- Wearing gloves, take off the butt of each Scotch Bonnet pepper and toss with the stem.
- Place the peppers in the blender along with all the fresh ingredients and blend till smooth
- Place into sterilized glass jars.
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 73Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 8mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g
These calculations are based off Nutritionix
