Share

This Iced Raspberry Hibiscus tea is a healthy and very refreshing summer drink. It is made with tea bags and has tons of healthy benefits.

Iced Raspberry Hibiscus tea 

You may have first heard of iced raspberry hibiscus tea from the oh so popular Starbucks commercials.

I tried that recipe too! And that is what had me seek out a way to make this recipe at home for less.

And let me tell you, I am saving a ton of cash doing it this way also.

I know know why the Hawaiian people love there Hibiscus tea so much, this flower is so very special. And full of health benefits!

To make this drink you will want to start by brewing some hibiscus tea, then simply set it aside to cool down and do it’s magic.

Traditionally hibiscus tea is sweetened with agave nectar or honey and though both those options are great. 

However ,today I’m sweetening mine with “white cranberry juice”, which I highly recommend you try.

I absolutely love this tea!

Packed full of Vitamin C hibiscus tea is a smart tea to be sipping on.

Want to learn more about the health benefits of this refreshing tea? Be sure to check the following link out below.

This recipe will make ruffly 2 liters of hibiscus iced tea. And a bit more if you add the “white cranberry juice” enough to share with a few people or enjoy yourself throughout the day.

I like to use Ocean Spray “White Cranberry” Juice to sweeten it up

Awww that is refreshing!

Note: Double this recipe up and store it in a container in your fridge to last throughout the week.

Check out all the Healthy” benefits of hibiscus tea” here.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Iced Raspberry Hibiscus tea

Yield: 4

Cook Time: 30 minutes

Total Time: 30 minutes

Refreshing Hibiscus Iced Tea

Print

Ingredients

• 5 tea bags Hibiscus tea
• 7 cups Water
• 1 tbsp per cup Raspberries
• Ice Cubes

SWEETENER

• 2 cups White Cranberry juice
• 5 tbsp Agave nectar

Instructions

1. In a container, place 5 hibiscus tea bags.
2. Add 7 cups of hot water and allow it to steep for 30 minutes.
3. Tea will turn a dark red color then you know its ready.
4. Remove the tea bags and place tea in a large jug
5. Add in 5 tbsp of your sweetener of choice
6. OR add in 2 cups of "White Cranberry Juice"
7. Add in the frozen raspberries and ice cubes to a tall glass.
8. Pour your tea over top
9. Serve and enjoy!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 124Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 25mgCarbohydrates: 31gFiber: 0gSugar: 26gProtein: 0g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest