5 tea bags Hibiscus tea
7 cups Water
1 tbsp per cup Raspberries
2 cups White Cranberry juice
5 tbsp Agave nectar
Looking for a healthy yet refreshing drink? Well look no further than this iced raspberry hibiscus tea. It’s healthy, cooling and super tasty!
No wonder hawaiian people love Hibiscus tea so much, this flower is so very special. To make this drink you will want to start by brewing some hibiscus tea, then simply set it aside to cool down and do it’s magic.
Traditionally hibiscus tea is sweetened with agave nectar or honey and though both those options are great. However ,today I’m sweetening mine with “white cranberry juice”, which I highly recommend you try.
I absolutely love this tea!
Packed full of Vitamin C hibiscus tea is a smart tea to be sipping on. Want to learn more about the health benefits of this refreshing tea? Be sure to check the following link out below.
This recipe will make ruffly 2 litres of hibiscus iced tea. And a bit more if you add the “white cranberry juice” enough to share with a few people or enjoy yourself throughout the day.
Awww that is refreshing!
I like to use Ocean Spray “White Cranberry” Juice to sweeten it up
Note: Double this recipe up and store it in a container in your fridge to last throughout the week.
Check out all the Healthy” benefits of hibiscus tea” here.
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- 5 tea bags Hibiscus tea
- 7 cups Water
- 1 tbsp per cup Raspberries
- Ice Cubes
- 2 cups White Cranberry juice
- 5 tbsp Agave nectar
- In a container, place 5 hibiscus tea bags.
- Add 7 cups of hot water and allow it to steep for 30 minutes.
- Tea will turn a dark red color then you know its ready.
- Remove the tea bags and place tea in a large jug
- Add in 5 tbsp of your sweetener of choice
- OR add in 2 cups of "White Cranberry Juice"
- Add in the frozen raspberries and ice cubes to a tall glass.
- Pour your tea over top
- Serve and enjoy!
PIN IT FOR LATER