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Hot Turkey Sandwich with Gravy

Hot Turkey Sandwich with Gravy

Cuisine:

Leftover Turkey and Gravy = Sandwiches!

  • Serves 1
  • Easy

Directions

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This Hot Turkey Sandwich with Gravy is delicious and makes for a great quick dinner option after the holidays!

Hot Turkey Sandwich with Gravy

My family requests these sandwiches every time the holidays are over. 

So after the holidays, when you have all that leftover turkey. 

I hope you think of this recipe as well, it is a real winner.

And my favorite recipe for leftover turkey and gravy!

Prior to making it, you will simply want to go to your local grocer and pick up some of the nicest sandwich buns you can find.

Hot Turkey Sandwich with Gravy

Then simply stuff those buns with some of that leftover reheated turkey meat, stuffing and gravy.

And wulla, you will have yourself the most delicious Hot Turkey Sandwich!

WHAT GOES WITH A HOT TURKEY SANDWICH

Basically any type of side can be served along this type of sandwich. Think Thanksgiving or Christmas day leftovers!

Cranberry sauce would even go really well inside this sandwich. 

Hot Turkey Sandwich with Gravy

HOW TO MAKE HOT TURKEY SANDWICH 

Making this sandwich is super simple, because your using leftovers. Leftover TURKEY meat, leftover stuffing, and that delicious gravy!

Below you will find some side dish recipes that would go so well with these “Turkey Sandwiches”

★ Did you make this recipe? Please give it a star rating below! 

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox

16807018_262723247503972_5829634184408974436_n-1 Simple yet Authentic Green Chili Stew (Chili Verde)

Hot Turkey Sandwich with Gravy

Hot Turkey Sandwich with Gravy

Yield: 1
Cook Time: 5 minutes
Total Time: 5 minutes

Leftover Turkey and Gravy = Sandwiches

Ingredients

  • 1 Sandwich Bun
  • 1 Cup of Leftover Turkey
  • 3 tbsp of Leftover Stuffing
  • 3 tbsp of Gravy

Instructions

  1. Start by reheating the leftover turkey meat along with the stuffing.
  2. Reheat the gravy
  3. Slice the bun and fill with the turkey and stuffing
  4. Pour the hot gravy overtop and enjoy!
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 493Total Fat: 18gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 149mgSodium: 783mgCarbohydrates: 36gFiber: 2gSugar: 1gProtein: 44g

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Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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