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Heavy Cream Pasta

Heavy Cream Pasta

Features:
  • One Pot/Pan
Cuisine:

Feel free to add cooked shrimp or chicken to this pasta!

  • Serves 2
  • Easy

Directions

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This Heavy Cream Pasta recipe starts with a rich and creamy sauce that serves best over any type of pasta. It is made with whipping cream, cream cheese, butter and parmesan cheese along with a few spices that make it unforgettable. 

heavy cream pasta sauce

This sauce can also be used for pizza or any type of pasta!

Feel free to add less or more garlic according to taste.

Want it even more CREAMY?

Add more PLAIN CREAM CHEESE!

The nice thing about this recipe, is it is versatile. Meaning, you can add cooked spinach or broccoli to it and it will be just as delicious

And if you want to add some protein, think shrimp or chicken!

HOW TO MAKE HEAVY CREAM PASTA SAUCE

HOW TO MAKE HEAVY CREAM PASTA SAUCE

  • Start by cooking the pasta in one pot of boiling water that has been seasoned with salt or oil
  • Cook till al dente, strain and set aside
  • Meanwhile, in a large saucepan add butter to melt, minced garlic and sauté till fragrant
  • Add in the heavy cream, turn down to low heat and slowly stir in the cream cheese
  • Once combined add in the parmesan cheese and all the seasonings
  • Cook on low heat for 1 more min and toss with the cooked pasta

This can all be made in one pot, as long as you do the pasta part first or use two pots and have it all going at once.

Pasta and then the sauce!

Either way it is simple and so so very delicious even the kids will love it!

Heavy Cream Pasta

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Heavy Cream Pasta

Heavy Cream Pasta

Yield: 2
Cook Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • 250 grams of pasta
  • 2 cups of whipping cream
  • 1 cup parmesan cheese
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 2 tbsp cream cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Italian seasoning
  • Salt n pepper to taste

Instructions

  1. Start by cooking the pasta in one pot of boiling water that has been seasoned with salt or oil
  2. Cook till al dente, strain and set aside
  3. Meanwhile, in a large saucepan add butter to melt, minced garlic and sauté till fragrant
  4. Add in the heavy cream, turn down to low heat and slowly stir in the cream cheese
  5. Once combined add in the parmesan cheese and all the seasonings
  6. Cook on low heat for 1 more min and toss with the cooked pasta

Notes

Feel free to add lemon juice to serve

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 1350Total Fat: 113gSaturated Fat: 70gTrans Fat: 4gUnsaturated Fat: 34gCholesterol: 342mgSodium: 1352mgCarbohydrates: 59gFiber: 4gSugar: 8gProtein: 29g

These calculations are based off Nutritionix

Did you make this recipe?

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Jacqueline

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