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This Healthy Celery Soup is super easy to make and can be made in large batches and enjoyed over a few days. Make in your Instant pot or Slow Cooker or even on the Stove Top. 

I grew up eating celery soup, my Mother made it often. 

The nice thing about this soup is that it can be served warm or cooled down once cooked and served on a hot summers day!

If you want to thicken it up a bit you can also add in some pureed potatoes.

Just make sure those potatoes are cooked ahead of time, and blend them just as you would the celery.

Leeks taste like mild onions and once they are cooked they take on a sweet taste.

WHAT SPICES FOR CELERY SOUP

• Garlic Powder
• Salt an pepper to taste
• Fresh Dill

This recipe will make a large pot of soup.

So if you have any any leftovers “which is highly unlikely” unless it’s just you. Then you can enjoy it over the next few days or freeze it as a meal prep option for another time if desired.

CAN CELERY SOUP BE FROZEN

Yes, and it even tastes better the next day.

So go ahead and make a BIG old pot and save some for another day!

The soup should be stored in a sealable container for up to 3 months. 

IS CELERY SOUP HEALTHY

Yes, it is made with root vegetables. 

I just love the freshness of this soup.

HOW MAKE CELERY SOUP

• Place the celery, stock, chopped onion, dill and seasonings into a large blender and blend until smooth.
• Then in a large stock pot add the butter or oil and bring to a high heat add the blended celery soup
• Simmer for 25 minutes and serve.

HOW LONG DOES CELERY SOUP LAST IN THE FRIDGE

In a sealable container up to 3 days!

Notes: Keep in mind, as with all my recipes. If you want to make more or less of this soup, simple adjust the serving size in the ingredients section above and the servings will automatically adjust for you. And save yourself time and hassle, and let your food processor chop up your beets and cabbage up, also it gives a great consistency to the soup.

LOOKING FOR SOME MORE AWESOME SOUP RECIPES?

• Instant Pot French Onion Soup
• Simple Mushroom Soup
• Gnocchi Sausage Kale Soup
• Broiled Lasagna Soup
• Healthy Seafood Soup
• Thai Carrot Soup

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Healthy Celery Soup

Yield: 4

Cook Time: 30 minutes

Total Time: 30 minutes

Blend then cook

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Ingredients

• 1 whole stock of celery and leaves
• 5 cups veggie or chicken broth
• 2 tbsp butter or olive oil
• 1 onion, pureed
• 3 tbsp fresh dill
• 1 tsp garlic powder
• salt and pepper to taste

Instructions

1. Place the celery, stock, chopped onion, dill and seasonings into a large blender and blend until smooth.
2. Then in a large stock pot add the butter or oil and bring to a high heat add the blended celery soup
3. Simmer for 25 minutes and serve.

Notes

Croutons can be served alongside

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 269Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 18mgSodium: 525mgCarbohydrates: 36gFiber: 11gSugar: 10gProtein: 9g

These calculations are based off Nutritionix

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