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This Ground Beef Mushroom Pasta Sauce recipe can be used on just about any type of pasta you choose and is hundred times better than anything you will buy from a can.

Plus it is ready in less than 30 minutes! So what are you waiting for. Wanting another awesome pasta recipe? Try my Penne Bolognese or Pappardelle Pasta.

What I love about this Ground Beef Pasta Sauce is that it can be cooked one day then frozen that very day to make for another quick meal when need be. 

I added some penne pasta to this sauce, you can find that recipe here Ground Beef Pasta.

This sauce is traditional and made from scratch and is so simple to make but will defiantly you a fan of homemade vs the bottle stuff you find in the stores.

WHAT PASTA CAN YOU MAKE WITH GROUND BEEF

Basically any type of pasta will work. I used penne, but this also would go well over spaghetti or pappardelle. 

WHAT IS GROUND BEEF PASTA SAUCE

This is a sauce that serves well over pasta. And is made with either fresh garlic and onions or powder whichever you have on hand works. Ground beef (hamburger) pureed tomatoes, red wine or beef broth and spices.  

HOW TO MAKE GROUND BEEF PASTA SAUCE

First you will want to start with either a lean or medium lean package of ground beef.

• Sauté the ground beef in a large Dutch oven for 5 minutes then add in the diced mushrooms. 
• Cook both together till browned, then toss in all your seasonings and stir well to combine.
• Next add in 1 cup of pureed canned tomatoes or passata sauce whatever you have on hand.
• Meanwhile, add 2 cups of either red cooking wine or 2 cups of beef stock to the ground beef and simmer covered on medium-low heat for 30 minutes till cooked. Stir a couple times to ensure the sauce does not stick to the pot. 
• Toss the pasta in the cooked hamburger sauce and serve with parsley and parmesan cheese. 

If you make this recipe, I would love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our  NEWSLETTER  delivered right to your inbox!

Want some other Ground beef recipes? 

• Ground Beef and Gnocchi
• Beef and Mushroom Wellington
• Beef Koftas
• Beef Barley Soup

Ground Beef Mushroom Pasta Sauce

Yield: 5

Cook Time: 40 minutes

Total Time: 40 minutes

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Ingredients

• 500 grams of ground beef
• 1 cup of tomato sauce
• 2 cups of red wine or beef stock
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp of onion powder
• 1 bay leaf
• 1 tsp pepper
• 1/2 tsp salt

Instructions

1. Sauté the ground beef in a large Dutch oven for 5 minutes then add in the diced mushrooms. 
2. Cook both together till browned, then toss in all your seasonings and stir well to combine.
3. Next add in 1 cup of pureed canned tomatoes or passata sauce whatever you have on hand.
4. Meanwhile, add 2 cups of either red cooking wine or 2 cups of beef stock to the ground beef and simmer covered on medium-low heat for 30 minutes till cooked. Stir a couple times to ensure the sauce does not stick to the pot. 
5. Toss the pasta in the cooked hamburger sauce and serve with parsley and parmesan cheese. 

Nutrition Information:

Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 378Total Fat: 18gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 89mgSodium: 656mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 29g

These calculations are based off Nutritionix

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