Frozen Blueberry Mojitos

with mint leaves

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I like to give my readers options when preparing my recipes. So that is why i sometimes provide two ways to preparing a item, such as with Delicious and healthy Mojito. Jay and i hardly ever put sugar or sweetener in our Mojitos, and that is because we put more fruit and tonic water in it which sweetness it up perfectly. You can make this with or without the alcohol too, totally up to you. If the sugar from the fruit and soda is not enough for you, then feel free to add a flavored syrup of your liking or 2 tsp of sugar. Also you can use club soda in replace of the tonic water, but it will be less sweet. Now sit back and enjoy the tastes from Havana, Cuba, where the birthplace of the Mojito originates. One story traces the Mojito to a similar 16th century drink known as “El Draque”, after Sir Francis Drake.

Kitchen Essentials: 

• Blender

To make the Blueberry Mojitos: 

1. Combine everything in the blender
2. Blend until smooth.
3. Pour, serve, enjoy!

 

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