Flax & Quinoa Dressing (Stuffing)

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Flax & Quinoa Dressing (Stuffing)

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Adjust Servings:
12 slices Flax & Quinoa bread
3/4 cup No Sodium (Vegtable stock)
3 Celery Sticks
1 medium Onion
1 tsp Sage
1 tsp Fresh Parsely
1 tsp Thyme
1 tsp Fresh Rosemary
Salt and pepper (to taste)
  • Baked

Super Simple Stuffing

  • 30
  • Serves 4
  • Medium


  • Spices



This Flax & Quinoa Dressing is vegan since we are using vegetable stock vs chicken and omitting the eggs. 

flax and quinoa stuffing

Did you know that a stuffing that is not stuffed into a bird is called dressing? Some people like to make a dressing outside the bird and some like to make it inside the bird. It is completely up to you, however keep in mind the cooking times will vary. 

Today, I’m making a dressing and on occasion I will make this same dressing and stuff it inside a bird when baking a Turkey. You may find the dressing a bit dry when baking outside the turkey and in that case you can prepare a gravy on the side and serve it alongside if desired. 

flax and quinoa stuffing

I will do this sometimes if I want to serve turkey, because I just use the turkey drippings to make a perfect gravy. I find my Turkey cooks better without it stuffed inside anyway.

This dressing is so tasty, I could eat it all to myself. Now take note the dryer the bread the more tastier it will be also using a bread with other things in it only adds extra flavor. That is why I like to use Flax & Quinoa bread, which gives it a nice nutty flavor. 

However you can use any type of bread of course, just make sure it’s dried out some before you tear it apart to ensure the stuffing is not soggy. You can also add less or more celery/onions as well, depending on your preference.

flax and quinoa stuffing

This recipe makes enough for roughly four servings, so if you want to serve more people just add a few more bread slices and adjust the other ingredients according to your taste, there really is not much to it. Enjoy!

It’s going to be so GOOD!

flax and quinoa stuffing


Note: You can add flax seeds, diced apples, cranberries or sunflower seeds to this stuffing if you desire to make it more hearty.


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flax and quinoa stuffing

Flax & Quinoa Dressing (Stuffing)


  • 12 slices Flax & Quinoa bread
  • 3/4 cup No Sodium, Vegtable stock
  • 3 Celery Sticks
  • 1 medium Onion


  • 1 tsp Sage
  • 1 tsp Fresh Parsely
  • 1 tsp Thyme
  • 1 tsp Fresh Rosemary


  1. Dry out the bread in the oven at 200 f for 35 minutes or on the counter for 24 hours.
  2. Place all the ingredients into a large bowl along with the shreeded bread and combine.
  3. Bake at 350 for 45 minutes.

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 Flax & Quinoa Dressing (Stuffing)



Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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