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This Easy Hamburger Wild Rice Casserole is a healthy alternative to most white rice type casserole dishes. And is made with cream of mushroom soup along with mushrooms. A super simple and hearty dish that is ready in under one hour. 

It is always hard to find recipes that my toddler will eat with us. But this is one of those winner recipes! I like that is contains a wild rice mixture vs just plain old white rice. As this allows me to get more nutrients into my child’s diet easily. 

Note: you can put anywhere from 2 cups to 2 1/2 cups of dry rice in this casserole. 

WHAT TYPE OF WILD RICE FOR A CASSEROLE DISH

My favorite wild rice mixture is seen below!

How to make Hamburger Wild Rice Casserole Cream of Mushroom Soup 

• First be sure to cook the rice prior to baking this dish. 
• Then pretty, much the rest is a easy dump and go recipes.
• Place the canned mushrooms or fresh into the baking dish, cooked rice, raw hamburger and seasonings. 

Pour in the Milk and Water and MIX WELL 

Bake uncovered at 350 f for one hour!

It may not look that pretty, but it is very healthy and delicious! Trust me even the kids will like this recipe.

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Easy Hamburger Wild Rice Casserole

Yield: 5

USE as little or a lot of wild rice mixture as you like.

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Ingredients

• 2 1/2 cups of wild rice mixture
• 500 grams ground beef
• 2 cans of mushroom soup
• 1 can or cup of mushrooms
• 1 cup of whole milk
• 1/2 cup water
• Salt and pepper to taste

Instructions

1. First be sure to cook the rice prior to baking this dish. 
2. Then pretty, much the rest is a easy dump and go recipes.
3. Place the canned mushrooms or fresh into the baking dish, cooked rice, raw hamburger and seasonings. 
4. Bake at 350F for 1 hour
5. Enjoy!

Nutrition Information:

Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 557Total Fat: 28gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 104mgSodium: 1075mgCarbohydrates: 36gFiber: 3gSugar: 11gProtein: 38g

These calculations are based off Nutritionix

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