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This Easy Chinese Chicken Recipe is made with juicy marinaded chicken breasts that are sautéed and served on top of a bed of sautéed vegetables. 

This is a family favorite recipe in our house, I have made this several ways before. This one is no different than another popular recipes on this blog. However, the only difference is the way the chicken breasts are served!

Inside of tossing them into the sautéed vegetables, they are served onto! Either way you choose to make it, it is a sure winner!

Chinese sauce for stir fry

• 1/2 cup of Chicken Stock
• 2 tbsp of Oyster sauce
• 1 tbsp of Soya sauce
• 1 tsp brown sugar
• Pinch of Salt and Pepper to taste

OPTIONAL

• 1 tsp red pepper flakes if desired

Chinese chicken cabbage stir fry recipe

• Start by mixing all your Chinese sauce ingredients together in a bowl
• Toss in the chicken breasts and marinate together for a few mins before add the breasts to a large frying pan over medium heat.
• Add in 1 tbsp of sesame oil and simmer over medium heat on one side for 8 mins then flip over and do the same on the other.
• Remove from the heat and let the chicken sit on a cutting board till it cools down some and then slice.
• Meanwhile in the same pan, toss in the diced cabbage, onions and red pepper and sauté with the remaining Chinese sauce from the chicken and salute till soft.
• Turn down the heat and add the minced garlic and sauté one minute before adding in the chopped pepper.
• Toss back in the cooked chicken, extra soya or oyster sauce according to your taste preference and sauté on low – medium heat all together for 15 minutes, string often.
• Stir in black sesame seeds
• Serve and enjoy!

Skip the takeout and make this instead, you will want to keep the recipe too! 

It is that good guys, I hope you truly enjoy!

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Easy Chinese Chicken Recipe

Yield: 3

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Ingredients

• 1 tbsp Sesame oil
• 1 medium Onion
• 2 cloves Garlic
• 1/2 head Green Cabbage
• 2 Green onions, chopped
• 2 Chicken Breasts
• 1 Red Pepper, diced
• 1 tsp black sesame seeds
• Chinese sauce for stir fry
• 1/2 cup of Chicken Stock
• 2 tbsp of Oyster sauce
• 1 tsp brown sugar
• 1 tbsp of Soya sauce
• 1/2 tsp pepper

Instructions

1. Start by mixing all your Chinese sauce ingredients together in a bowl
2. Toss in the chicken breasts and marinate together for a few mins before add the breasts to a large frying pan over medium heat.
3. Add in 1 tbsp of sesame oil and simmer over medium heat on one side for 8 mins then flip over and do the same on the other.
4. Remove from the heat and let the chicken sit on a cutting board till it cools down some and then slice.
5. Meanwhile in the same pan, toss in the diced cabbage, onions and red pepper and sauté with the remaining Chinese sauce from the chicken and saute till soft.
6. Turn down the heat and add the minced garlic and sauté one minute before adding in the chopped pepper.
7. Toss back in the cooked chicken, extra soya or oyster sauce according to your taste preference and sauté on low - medium heat all together for 15 minutes, string often.
8. Stir in black sesame seeds
9. Serve and enjoy!

Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 457Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 101mgSodium: 1048mgCarbohydrates: 33gFiber: 8gSugar: 17gProtein: 42g

These calculations are based off Nutritionix

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