Cucumber and Mint Raita

Cucumber and Mint Raita

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Ingredients

Adjust Servings:
1 large English Cucumber you can use any kind
1 cup Greek Yogurt
5 leaves Fresh Mint
2 tbsp Fresh Lemon Juice
to taste Kosher Salt
Features:
    Cuisine:

    Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

    • 10 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    This Raita goes great alongside many spicy dishes, and is often served fresh with many Indian, Pakistani and Bangladeshi recipes. It takes less than 5 minutes to make, and is delicious! You can use this raita recipe as a dip for your favorite Indian breads as well. Basically i’d say it’s similar to what Tzatziki is to the”Greeks” but Raita is enjoyed mostly by the Indian cultures, and now lucky for us all. Feel free to spice it up with cumin, coriander or some cayenne pepper, personally I like just salt for seasoning, keeps it cool. Enjoy!

    What you will need:

    To make the Raita:

    1. Peel your cucumber and then grate half of it into a bowl.
    2. Whisk your yogurt to make it smooth and then add in your grated cucumber.
    3. Mix all together, and top with a bit of cumin powder.
    4. Chill in the refrigerator for at least one hour before serving cold.
    5. Enjoy!

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    Jacqueline

    Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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