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This Creamy Tuna Pasta Recipe is inexpensive and delicious recipe that the whole family is certain to love.

I came up with this Creamy Tuna Pasta Recipe on a whim. I have a toddler, who like most toddler is a super picky eater. And as I was busy making dinner which I do often for the family.

I was already thinking what to make for my son as well. Looking for another simple pasta dish? Try my Pasta with canned clams

My son often, won’t eat what we like to eat. So this was another day where I was throwing together stuff from my fridge and pantry in hopes to find a winner. And just my luck! I did, he gobbled his whole little bowl up.

So of course I had to try it. And needless to say, now this recipe is a family favorite. Finally something we all can enjoy together!

I’m thinking I really need to keep a running list of family favorite, toddler friendly recipes. Is there anyone out there interested? Well, either way it’s in the works. 

I used frozen peas for this recipe, however you can use broccoli, cauliflower whatever vegetable you think you and your family would like best. Or even add in some sauteed fresh mushrooms and make it extra special for the adults in the house!

HOW TO MAKE CANNED TUNA PASTA

1. Simply start by boiling your favorite pasta, in this recipe I used macaroni
2. Then strain the pasta and set aside
3. In the same pot add in 1/2 cup of heavy cream or whole milk
4. 2 tbsp of butter and a can of Campbells mushroom soup 
5. Stir and bring to medium heat adding in a strained can of tuna
6. Toss in the frozen peas and season with pepper
7. Simmer on low-medium heat for another 5 minutes and serve

Recipe Tip: Want to feed a family of 4 simply double the recipe!

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Creamy Tuna Pasta Recipe

Yield: 2

Cook Time: 20 minutes

Total Time: 20 minutes

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Ingredients

• 200 grams of macaroni
• 1 cup of whole milk
• 1 can of tuna
• 2 tbsp butter
• 1 can of Campbells Mushroom Soup
• 1 cup of frozen peas
• 1 tsp pepper

Instructions

1. Simply start by boiling your favorite pasta, in this recipe I used macaroni
2. Then strain the pasta and set aside
3. In the same pot add in 1 cup of whole milk
4. 2 tbsp of butter and a can of Campbells mushroom soup 
5. Stir and bring to medium heat adding in a strained can of tuna
6. Toss in the frozen peas and season with pepper
7. Simmer on low-medium heat for another 5 minutes and serve

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 715Total Fat: 31gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 91mgSodium: 1651mgCarbohydrates: 67gFiber: 7gSugar: 19gProtein: 42g

These calculations are based off Nutritionix

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