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Creamy Pelmeni Sauce Recipe

Creamy Pelmeni Sauce Recipe

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This Creamy Pelmeni Sauce Recipe is the perfect comfort food and is ready in less than 20 minutes! 

You might also enjoy my Cabbage & Onion Pelmeni recipe too.

This Creamy Pelmeni Sauce Recipe is the perfect comfort food and is ready in less than 20 minutes! 

Pelmeni is a Russia dish and reminds me allot of Tortellini however it is more juicy inside. If you have never tried Pelmeni your in for a good surprise because is delicious! 

This is a toddler friendly recipe also, my son eats this up every time!

Pelmeni How to Cook

  • You want to start by bringing a large pot of oiled water to light boil
  • Add in the pelmeni and cook it stirring often anywhere from 5 to 8 minutes.
  • Meanwhile, sauté the diced cabbage, onions and butter till soft.
  • Strain the pelmeni from the water and toss into the pan with the cabbage and onions
  • Add 1 more tbsp of butter and season with dill
  • Toss to coat and serve!

Pelmeni Recipe

Pelmeni Recipe

WHAT IS IN THIS RECIPE

  • Frozen Pelmeni
  • Onions
  • Cream
  • Butter
  • Flour
  • Dill

Creamy Pelmeni Sauce Recipe

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Creamy Pelmeni Sauce Recipe

Creamy Pelmeni Sauce Recipe

Yield: 3
Cook Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 870 grams of Pelmeni
  • 1 medium onion, diced
  • 4 tbsp butter
  • 1 1/2 cups of cream
  • 1 tbsp flour
  • 2 tbsp of dill
  • salt and pepper to taste

Instructions

  1. Start by boiling the frozen pelmeni in lightlhy oiled water.
  2. Once it has cooked strain and set aside
  3. Meanwhile make a roux, of flour, cream and butter and season with dill, pepper and salt to taste
  4. Toss in the cooked pelmeni and lemon juice.
  5. Serve with parmesan cheese if desired.
    Nutrition Information:
    Yield: 3 Serving Size: 1
    Amount Per Serving: Calories: 1171Total Fat: 73gSaturated Fat: 42gTrans Fat: 2gUnsaturated Fat: 26gCholesterol: 286mgSodium: 1067mgCarbohydrates: 94gFiber: 4gSugar: 7gProtein: 35g

    These calculations are based off Nutritionix

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    Jacqueline

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