Crab Potato Salad

Crab Potato Salad

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Ingredients

Adjust Servings:
2lb Red Potatoes or Russet Chopped
8 oz Imitation crab or snow crab meat
3/4 cup Hellmans mayonnaise
1/2 cup Sour Cream (Full fat)
4 pieces Stalk of Celery chopped
4 tbsp Dill (Fresh)
1 Lemon Juice
Seasoning
2 tbsp Old Bay seasoning
1 tsp Onion powder
2 tsp Celery Salt
1 tbsp White Pepper
1 Red Pepper chooped
1/2 tsp Red Pepper Flakes
1/2 cup Green Onions chooped
Features:
  • Fish
  • Salad
Cuisine:

This Crab Potato Salad is just like any other Potato Salad except it showcases our Canadian Snow Crab, and is so delicious your guests are sure to want seconds.

  • 1 hour 30mins
  • Serves 10
  • Easy

Ingredients

  • Seasoning

Directions

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The kick off to Summer has begun, and you know what that means? BBQ’s, beach and picnic time, and of course getting together more with people in the great outdoors. Yippy! 

Crab Potato Salad

So if you’re looking for a unique summertime potato salad, then why not surprise everyone with this “Amazing Crab Potato Salad”.

Fresh crab works amazing in here, however you can always substitute for imitation crab which we did today and works just as good. 

Crab Potato Salad
Yummy Crab Potato Salad

This potato salad has just a hint of sweetness from the snow crab and red peppers, however it has a balance of flavors that also come from the old bay seasoning, salt, pepper and lemon juice.

I came up with this recipe a few years back and have been making every June long weekend every since for the family. You can choose to add imitation crab meat or real crab.

Crab Potato Salad

A potato salad to add to the recipe book! 

 

Did you know that most of the Worlds snow crab comes from our Atlantic Provinces? Yup it’s true, the best quality snow crab comes from the Gulf of St. Lawrence, and Newfoundland and Labrador

Where Tucker’s family fished and logged for many generations. So it is only appropriate that it this potato salad be listed under Canadian cuisine, right? CRAB POTATO SALAD

Tucker also wants to share his all time favorite song with you all, it’s called the “The Log Driver’s Waltz” which is has been a long time Canadian favourite throughout generations. And reminds him of home back in maritimes. We hope you enjoy this potato salad as much as we do:)

 


 

I am so thrilled you are reading one of my recipes, I appreciate every single one of you! If you made this recipe i’d love to hear how it turned out. You can post a review/picture below or via Instagram and let me know. And by doing so you will be automatically entered into our seasonal CONTEST  to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

PIN IT FOR LATER

crab potato salad

Steps

1
Done

Dressing:

Bowl 1: While your potatoes are cooking, mix your mayo, sour cream, old bay seasoning, celery salt, white pepper, together and set aside.

2
Done

To make the Crab Potato Salad:

Wash and peel your potatoes. Chop them into bite size pieces and place them in a pot covered with water, boil till fork tender. Once cooked, allow them to cool down in cold water.

3
Done

Now chop your celery, green onions, dill and red peppers into small pieces and set aside.

4
Done

Once your potatoes are completely cooled down, add them to a large bowl. And then place all your ingredients from bowl 1 into the large bowl and combine till your potatoes are coated.

5
Done

Then add in your “flaked” imitation crab or "snow crab meat" and your remaining ingredients and mix till combined.

6
Done

Squeeze in the juice of one lemon, “make sure the seeds don’t fall into the salad”.

7
Done

Garnish with green onions and chill in the fridge 1 hour before serving.

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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