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This Chinese ground pork stir fry can also be made with ground beef or chicken if desired however this is my favorite way to make it. It is simple, and very inexpensive as it can feed a family’s of four for less than five dollars per plating.

Are you looking for a quick and delicious weeknight meal? This Chinese ground pork stir fry is the perfect dish for those busy occasions when you don’t have a lot of time to cook.

It will even the pickiest of eaters. My toddler loves this dish 🙂

Such a good recipe! AND is an Inexpensive meal for a family of three.

Healthy, easy and inexpensive.

Win, win!

HOW TO MAKE Chinese ground pork stir fry

• Fry the ground pork in sesame oil then add in the garlic and ginger fry till fragrant
• Add in the sliced peppers fry till soft
• Add the sauce and spices simmer on low heat adding in 1/2 cup of water.
• Simmer 20 mins then serve over rice.

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Chinese ground pork stir fry

Yield: 3

Cook Time: 30 minutes

Total Time: 30 minutes

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Ingredients

• 500 grams of ground pork
• 5 small red peppers sliced
• 1 tbsp sesame oil
• 3 cups of white rice
• 2 garlic, minced
• 1 tsp ginger minced
• 1 tbsp soya sauce
• 1 tbsp oyster sauce
• 1 tsp white pepper

Instructions

1. Fry the ground pork in sesame oil then add in the garlic and ginger fry till fragrant
2. Add in the sliced peppers fry till soft
3. Add the sauce and spices simmer on low heat adding in 1/2 cup of water.
4. Simmer 20 mins then serve over rice.

Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 831Total Fat: 41gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 158mgSodium: 484mgCarbohydrates: 63gFiber: 4gSugar: 11gProtein: 50g

These calculations are based off Nutritionix

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