Share it on your social network:

Or you can just copy and share this url
Cherry Tiramisu

Cherry Tiramisu

Features:
  • Dessert
Cuisine:

This Super delicious and decadent Cherry Tiramisu is a cross between Black Forest Cake and Tiramisu!

  • 30
  • Serves 14
  • Easy

Directions

Share

This Super delicious and decadent Cherry Tiramisu is a cross between Black Forest Cake and Tiramisu! And is super simple to make, I kid you not!

Cherry Tiramisu

It is said the origin of tiramisu goes back to the 1960s in the region of Veneto, Italy.  Tiramisu has several meanings such as “pick me up”, “cheer me up” or “lift me up”.

And is coffee-flavoured Italian dessert.

That is made with espresso or strong roast coffee and mascarpone cheese, and cocoa among a few other key ingredients.

Cherry Tiramisu

My recipe here uses espresso, vanilla extract, mascarpone cheese, cocoa and whipped cream vs raw eggs.

Be ready to have your socks knocked off with this one 🙂

Just be sure to follow the directions I have listed below and you will be on your way to Tiramisu heaven! 

You may be thinking, can it really be made without the eggs?

Doesn’t traditional Tiramisu have raw eggs in it? And my answer to that is “Yes” and “No”.

Cherry Tiramisu

Some traditional Tiramisu recipes that hail from Italy will ask you to put raw egg whites in the Tiramisu.

However not all Italians do that, just look at Laura Vitale recipe which this recipe was inspired by.

She is Italian and does not agree with putting raw eggs in her recipe either.

The reason some do that is one because it’s tradition and two it also creates a light and fluffiness to the cake.

With mine, we are substituting those raw eggs for fresh whipped cream which helps to maintain that light fluffy texture. And is much better if you ask me! Cherry Tiramisu

See this whole sheet cake above? Between me Jason and my girlfriend had it polished off in two days.

It is that good guys!! The whole darn thing was gone in less than 48 hours 🙁 and I was so sad.

Also if you have kids in the house or don’t drink alcohol you can omit the rum.

Cherry Tiramisu

You can make the Tiramisu more on the sweet side like most cakes or follow the traditional Tiramisu style that has more of a liquor espresso taste, which I must prefer.

Plus the cherries have enough sugar in them already so adding heapings of extra sugar is not necessary.

I used fresh sweet cherries for this filling and cooked them down with a little cornstarch and water.

You can use fresh or frozen cherries just make sure there the sweet ones otherwise you will want to add some sugar as well.

Cherry Tiramisu Filling

And if you want to skip the stovetop cooking method, by using a cherry pie filling instead. Just keep in mind most of those are filled with sugar so your Tiramisu will be allot sweeter than mine. If prepare it from scratch it tastes much better if you ask em.

Cherry Tiramisu

Tiramisu has always tasted best the next day, so if you cannot wait the 24 hours. Allow it to sit in the fridge for at least 6 prior to serving.

Also feel free to replace the cherries with raspberries if you’d like, they go really well with the Tiramisu flavors as well.

Cherry Tiramisu


I am so thrilled you are reading one of my recipes, I appreciate every single one of you! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Cherry Tiramisu

Cherry Tiramisu

Yield: 14
Cook Time: 30 minutes
Total Time: 30 minutes

This Super delicious and decadent Cherry Tiramisu is a cross between Black Forest Cake and Tiramisu!

Ingredients

  • 1 package, 1.1 Pound Tiramisu Lady Fingers
  • 4 tbsp Cocoa powder

CHERRY FILLING

  • 4 cups Fresh Sweet Cherries
  • 1/2 cup Water
  • 1 tbsp Fresh Lemon Juice
  • 2 tbsp Cornstarch

EXPRESSO MIXTURE

  • 2 cups Espresso
  • 1 tbsp Rum, of your choice

WHITE FILLING

  • 450 grams Mascarpone cheese
  • 3/4 cup White Sugar
  • 1 tbp Pure vanilla extract
  • 500 grams Whipped cream

Instructions

CHERRY FILLING

  1. In a medium saucepan add 4 cups of pitted cherries, lemon juice, water and cornstarch. Whisk over medium heat for 5 minutes until the cherries start to turn a bright pink. Make sure there is no lumps from the cornstarch, turn the heat down to low and allow the cherries to simmer for another 5 minutes. Remove from the heat, place into a cold bowl in the fridge and allow the cherries to cool completely.

NOW LET'S MAKE THE TIRAMISU

  1. You will want two separate bowls "ideally metal mixing bowls" in one bowl add the mascarpone cheese, vanilla extract, lemon and sugar. In the other bowl add the whipped cream. Start by whipping the mascarpone cheese bowl till blended then remove the filling from the whisks and whisk the whipped cream till light and fluffy. Then fold in the whip cream into the mascarpone cheese.
  2. Without wasting any time. In a medium size bowl add the brewed espresso and rum liquor of your liking together in a bowl and whisk to combine. Them open your dry lady fingers and dip them in the expresso. Do not leave the ladyfingers in the expresso too long otherwise they will fall apart. Place each soaked Lady Finger into the bottom of a 9 x 9 baking dish and repeat until the bottom of the dish is covered.
  3. Now comes the fun part, with a spatula start to pour half of the mascarpone and whipping cream mixture overtop the first layer of ladyfingers. And spread evenly over top of them with a spatula, then using a sieve dust 2 tbsp of cocoa powder overtop. Then empty the chilled cherry filling overtop and spread out evenly.
  4. Repeat the process again with the ladyfingers and mascarpone and whipping cream, just skip the cherry filling this time because you would have had it all placed in the middle layer.
  5. Dust one more time with chocolate cocoa powder and place in the fridge, anywhere from 6-24 hours. Serve chilled and enjoy!
Nutrition Information:
Yield: 14 Serving Size: 1
Amount Per Serving: Calories: 436Total Fat: 32gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 135mgSodium: 211mgCarbohydrates: 33gFiber: 1gSugar: 24gProtein: 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

 

 

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

Red Velvet Parfaits
previous
Red Velvet Parfaits
Corn on the Cob Salad
next
Mexican Corn on the Cob Salad
Red Velvet Parfaits
previous
Red Velvet Parfaits
Corn on the Cob Salad
next
Mexican Corn on the Cob Salad

137 Comments Hide Comments

Hello there, just became alert to your blog through Google, and found that it’s truly informative. I’m going to watch out for brussels. I’ll be grateful if you continue this in future. A lot of people will be benefited from your writing. Cheers!

There are some fascinating closing dates in this article however I don’t know if I see all of them center to heart. There’s some validity but I will take hold opinion until I look into it further. Good article , thanks and we wish extra! Added to FeedBurner as properly

Thanks for another magnificent post. Where else could anyone get that type of info in such a perfect way of writing? I have a presentation next week, and I am on the look for such information.

With havin so much content and articles do you ever run into any problems of plagorism or copyright infringement? My site has a lot of completely unique content I’ve either authored myself or outsourced but it looks like a lot of it is popping it up all over the web without my permission. Do you know any ways to help reduce content from being ripped off? I’d definitely appreciate it.

When I originally commented I clicked the -Notify me when new comments are added- checkbox and now each time a comment is added I get four emails with the same comment. Is there any way you can remove me from that service? Thanks!

Can I simply say what a reduction to search out somebody who actually is aware of what theyre speaking about on the internet. You positively know how you can bring an issue to light and make it important. Extra people have to read this and perceive this facet of the story. I cant consider youre not more in style since you undoubtedly have the gift.

Good ?V I should certainly pronounce, impressed with your web site. I had no trouble navigating through all the tabs and related information ended up being truly easy to do to access. I recently found what I hoped for before you know it in the least. Reasonably unusual. Is likely to appreciate it for those who add forums or anything, web site theme . a tones way for your client to communicate. Excellent task..

Excellent post. I was checking constantly this blog and I’m impressed! Extremely helpful information specially the last part 🙂 I care for such information much. I was looking for this certain information for a long time. Thank you and good luck.

Howdy would you mind letting me know which hosting company you’re working with? I’ve loaded your blog in 3 different internet browsers and I must say this blog loads a lot faster then most. Can you recommend a good hosting provider at a honest price? Thanks, I appreciate it!

Awsome post and straight to the point. I am not sure if this is actually the best place to ask but do you guys have any thoughts on where to employ some professional writers? Thank you 🙂

I do agree with all of the ideas you have presented in your post. They are very convincing and will certainly work. Still, the posts are too short for newbies. Could you please extend them a little from next time? Thanks for the post.

I have been browsing on-line greater than three hours lately, but I by no means discovered any fascinating article like yours. It?¦s beautiful value sufficient for me. Personally, if all web owners and bloggers made excellent content as you did, the net shall be a lot more helpful than ever before.

Once I originally commented I clicked the -Notify me when new feedback are added- checkbox and now every time a remark is added I get 4 emails with the same comment. Is there any way you’ll be able to take away me from that service? Thanks!

Thank you for sharing superb informations. Your website is very cool. I am impressed by the details that you’ve on this site. It reveals how nicely you understand this subject. Bookmarked this web page, will come back for more articles. You, my friend, ROCK! I found just the info I already searched all over the place and just could not come across. What a perfect site.

I would like to thnkx for the efforts you’ve put in writing this website. I am hoping the same high-grade site post from you in the upcoming also. In fact your creative writing skills has encouraged me to get my own website now. Really the blogging is spreading its wings rapidly. Your write up is a great example of it.

We’re a group of volunteers and opening a new scheme in our community. Your web site offered us with valuable information to work on. You’ve done a formidable job and our whole community will be thankful to you.

Hi, Neat post. There’s a problem with your site in web explorer, could test this… IE still is the market chief and a big component to folks will miss your wonderful writing because of this problem.

Thank you for the sensible critique. Me & my neighbor were just preparing to do a little research on this. We got a grab a book from our local library but I think I learned more clear from this post. I am very glad to see such fantastic information being shared freely out there.

I think this is among the most significant info for me. And i am glad reading your article. But should remark on some general things, The site style is ideal, the articles is really excellent : D. Good job, cheers

I got what you intend, thanks for putting up.Woh I am lucky to find this website through google. “Do not be too timid and squeamish about your actions. All life is an experiment.” by Ralph Waldo Emerson.

Utilizamos cookies propias y de terceros para realizar análisis de uso y de medición de nuestra web para mejorar nuestros servicios. Constituida en 1970 por Don JOAQUIN SORO CRESPO como Talleres SORO, la empresa ha venido desarrollando diversas actividades de mecanización, comenzando con maquinaria totalmente manual y posteriormente apostando por las tecnologías modernas ,consiguiendo así cubrir la demanda que el mercado ha solicitado en el transcurso de los años, situándose actualmente con la tecnología mas moderna de nuestros tiempos.

Si el electrodoméstico no fuera reparable por una causa justificada, por ejemplo, por falta de piezas de repuesto, el cliente tendrá derecho a recibir el Pago de Sustitución por reparación inviable según los importes establecidos a continuación, descontando el coste de las posibles reparaciones ya realizadas en el mismo periodo contractual anual. Duración del Servicio: la duración del presente servicio será la establecida para el contrato de suministro de Energía, electricidad gas natural, con Iberdrola de la vivienda del Cliente. Si está cerrado se ilumina significa que usted se encuentra en una página segura.

Tuve un combi de la marca Indesit con sistema no frost en todo el aparato (frigorifico y congelador) al final se me terminó estropeando salió muy malo, pero era un regalo…. y cuando fui a comprar uno nuevo elegí Liebherr, por garantia de calidad, y lo elegí solo con nofrost en la parte del congelador, ya que con el otro me habia dado cuenta que las verduras me las resecaba y terminaban arrugandose y ahora con este genial, las verduras me aguantan muchiiisimo.

Teniendo en cuenta que en estos avisos solo contamos los realizados de la marca Aspes, incluyendo calderas, calentadores u otros tipos de electrodomésticos de esta fantastica marca. Y es que aunque no seamos el servicio técnico oficial de Aspes en Madrid, nos tomamos nuestra profesión con igual seriedad y profesionalidad para ofrecer el servicio igual que el oficial.

Esta obra básica y sencilla, desarrolla las leyes que rigen en los líquidos y gases en función de la transferencia de calor, y que encuentran aplicación en las instalaciones de aire acondicionado. La obra progresa desde una explicación de principios básicos, pasando por una exposición de detalles de construcción y tipos de sistemas de aire acondicionado, hasta la instalación, localización de averías y reparación de estos sistemas.

Mediante el giro de la pieza se produce el movimiento de corte. Producción en torno monohusillo CNC desde Ø8 hasta Ø63 en barra y hasta Ø250 en plato. En los últimos años los rotores de álabes integrados de motores aeronáuticos se han convertido en piezas de referencia del mecanizado en cinco ejes.

I just want to tell you that I am just very new to blogging and absolutely liked you’re web blog. Probably I’m planning to bookmark your website . You really come with very good well written articles. Regards for revealing your web-site.

Along with everything which seems to be building throughout this subject material, a significant percentage of opinions are generally somewhat refreshing. However, I beg your pardon, but I do not give credence to your whole strategy, all be it exhilarating none the less. It appears to me that your commentary are actually not completely validated and in fact you are generally your self not really wholly convinced of your assertion. In any event I did take pleasure in reading it.

I have mastered some points through your website post. One other point I would like to state is that there are lots of games on the market designed in particular for toddler age small children. They contain pattern acknowledgement, colors, animals, and designs. These generally focus on familiarization in lieu of memorization. This keeps children and kids occupied without experiencing like they are learning. Thanks

Its like you learn my mind! You appear to comprehend a good deal approximately this, including you wrote the e book in it or something that is. I believe that you just can do with some to force the content home somewhat, but aside from that, this is excellent blog. A fantastic read. I will definitely be back.

Oh my goodness! a wonderful post dude. Thanks a lot Even so We are experiencing issue with ur rss . Don’t know why Not able to sign up to it. Possibly there is anybody finding identical rss problem? Anyone who knows kindly respond. Thnkx

Nuestra empresa ofrece servicios de instalación, revisión, reparación y mantenimiento de electrodomésticos como lavadoras,frigoríficos, lavavajillas, secadoras, neveras, arcones congeladores, hornos, cocinas eléctricas y de gas, placas vitrocerámicas, campanas extractoras de humos, aire acondicionado, calderas,calentadores, termos y calefacciones.

You’re so awesome! I do not believe I have read anything like that before. So wonderful to find another person with a few original thoughts on this issue. Really.. many thanks for starting this up. This web site is something that is needed on the web, someone with a little originality.

I blog often and I really thank you for your content. The article has really peaked my interest. I’m going to take a note of your site and keep checking for new information about once per week. I subscribed to your Feed too.

I seriously love your website.. Great colors & theme. Did you make this website yourself? Please reply back as I’m hoping to create my very own site and would love to know where you got this from or what the theme is called. Many thanks!

Its like you read my mind! You appear to know a lot about this, like you wrote the book in it or something. I think that you could do with a few pics to drive the message home a little bit, but instead of that, this is magnificent blog. An excellent read. I will definitely be back.

Thanks for discussing your ideas. I’d also like to say that video games have been actually evolving. Modern tools and inventions have made it simpler to create authentic and enjoyable games. Most of these entertainment games were not that sensible when the actual concept was first of all being experimented with. Just like other styles of know-how, video games also have had to grow by means of many ages. This itself is testimony to the fast growth and development of video games.

I’m no longer sure where you are getting your info, but great topic. I needs to spend a while finding out much more or understanding more. Thanks for great info I used to be in search of this info for my mission.

Faytech North America is a touch screen Manufacturer of both monitors and pcs. They specialize in the design, development, manufacturing and marketing of Capacitive touch screen, Resistive touch screen, Industrial touch screen, IP65 touch screen, touchscreen monitors and integrated touchscreen PCs. Contact them at http://www.faytech.us, 121 Varick Street, New York, NY 10013, +1 646 205 3214.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.