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Best Beef Barley Soup Recipe

Best Beef Barley Soup Recipe

Features:
  • One Pot/Pan
  • Slow Cooker/Instant Pot
  • Soup
Cuisine:

A hearty soup everybody will love!!

  • 30
  • Serves 6
  • Easy

Directions

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This is the Best Beef Barley Soup Recipe you will ever try! And it can be made on the stove top, in the slow cooker or pressure cooker.

Best Beef Barley Soup Recipe

I kid you not, this beef barley soup is the best I have ever tried.

But in order to have it be the best you must follow this recipe to a tea.

Trust me it is worth it!

Some people make this soup with hamburger meat. But that is not traditional nor is it near as good as using “stewing beef” it becomes tender in this soup and really makes it best.

I like to use larger chunks of beef for this soup. You can cut yours smaller if you prefer!

This soup can be made several ways! See below for those directions!

Best Beef Barley Soup Recipe

HOW TO MAKE THE BEST LAMB SOUP STOCK

  • Start with a leg of lamb – bone only. 
  • Cover roasted bone in 8 cups of water.
  • Simmer on low – medium heat for 1 hour. 
  • Remove bone, let cool over night.
  • And if their is to much fat, remove some. 
  • Leaving 3 tbsp of fat for flavor. 
  • Store in freezer for soup. 

HOW TO MAKE BEEF BARLEY SOUP RECIPE

Your going to want several ingredients on hand. 

  • Such as Stewing Beef
  • Olive oil
  • Flour
  • Lamb Stock * (find that recipe above)
  • 1 small can of diced tomatoes, using the broth
  • Worcestershire sauce
  • 1 bay leaf
  • Italian seasoning
  • Celery
  • Carrots
  • Onion
  • Garlic powder
  • Pepper 

BEEF BARLEY SOUP RECIPE INSTANT POT

  • Start by browning your beef in the instant pot – adding olive oil to the pot to help
  • Then remove the beef and add in your chopped, onions, celery and carrots
  • Add 1 tbsp of olive oil sauteing till the veggies are fork tender
  • Next add in the pre – made ( LAMB STOCK) * this is the secret folks to the best soup! 
  • Add in the chopped tomatoes, spices and cooked beef
  • Cover and simmer for 10 minutes before adding in the rinsed barley
  • Cover and simmer for 20 minutes and serve with fresh or dried parsley!

BEEF BARLEY SOUP RECIPE CROCK POT

  • Start by browning your beef on the stove in a medium sized pot 
  • Then remove the beef and add in your chopped, onions, celery and carrots
  • Add 1 tbsp of olive oil sauteing till the veggies are fork tender
  • Next add in the pre – made ( LAMB STOCK) to your crock pot* this is the secret folks to the best soup! 
  • Add in the chopped tomatoes, spices and cooked beef
  • Add in the rinsed barley last. 
  • Cover and simmer anywhere from 8 – 10 hours minutes
  • Serve with fresh or dried parsley

Best Beef Barley Soup Recipe

IS BEEF BARLEY SOUP HEALTHY

Yes, the beef is lean and barley is packed full of feel good fibers and minerals. 
 

LOOKING FOR A LEG OF LAMB RECIPE TO MAKE THE BEST LAMB BROTH

Slow Roast Lamb Shoulder Recipe

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Best Beef Barley Soup Recipe

Best Beef Barley Soup Recipe

Yield: 6
Cook Time: 30 minutes
Total Time: 30 minutes

This can be ready in 30 minutes!

Ingredients

  • 1 lb of Stewing Beef
  • 1 1/2 cups of barley
  • 5 tbsp of Olive oil
  • 2 tbsp Flour
  • 8 cups of Lamb Stock * (find that recipe above)
  • 1 medium can of diced tomatoes, using the broth
  • 1 tbsp Worcestershire sauce
  • 3 Celery, diced
  • 2 Carrots, diced
  • 1 large Onion, diced
  • 1 tbsp Garlic powder
  • 1 bay leaf
  • 1 tbsp Italian seasoning
  • Pinch of cayenne pepper
  • 1 tsp Pepper

Instructions

HOW TO MAKE THE BEST LAMB SOUP STOCK

  1. Start with a leg of lamb - bone only. 
  2. Cover roasted bone in 8 cups of water.
  3. Simmer on low - medium heat for 1 hour. 
  4. Remove bone, let cool over night.
  5. And if their is to much fat, remove some. 
  6. Leaving 3 tbsp of fat for flavor. 
  7. Store in freezer for soup. 

HOW TO MAKE BEEF BARLEY SOUP

  1. Start by adding 2 tbsp of olive oil to a large stock pot,
  2. Then add the beef and brown it slightly.
  3. Add in the flour and toss, add in 2 more tbsp of olive oil and saute for 2 minutes before removing the beef and setting aside.
  4. Add in your chopped, onions, celery and carrots along with the last 1 tbsp of olive oil sauteing till the veggies are fork tender
  5. Next add in the pre - made ( LAMB STOCK) * this is the secret folks to the best soup! 
  6. Add in the chopped tomatoes, spices, Worcestershire, bay leaf and cooked beef
  7. Cover and simmer for 10 minutes before adding in the rinsed barley
  8. Cover and simmer for 20 minutes and serve with fresh or dried parsley!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 1148Total Fat: 79gSaturated Fat: 30gTrans Fat: 0gUnsaturated Fat: 43gCholesterol: 308mgSodium: 418mgCarbohydrates: 23gFiber: 4gSugar: 4gProtein: 82g

These calculations are based off Nutritionix

Did you make this recipe?

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Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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