3 cups Oatmeal
2 cups Peanut Butter*i like to use Organic peanut butter with Chia seeds
1/2 banana Banana
1 tbsp Cocoa powder
1/2 cup Honey
1 1/2 cups Walnuts*optional, chopped
These Banana, Peanut Butter & Walnut Granola Bars are chewy, not hard. Simply one of my favorite ways to make homemade granola bars, I hope you give them a try.
It took me a few attempts to figure out what makes them chewy vs hard, and I have come up with this recipe here. There are plenty of pre-made granola bars on the market today and most contain a bunch of sugar and other fillers.
there are some speciality made kinds, that can cost you upwards of $3 dollars a bar. But not these, they are healthy and are much less than a fraction of the cost than any store bought kind.
These no sugar bars can be made with just 5 ingredients and take less than 10 minutes to make. And stores well in any type of sealable container that keeps them fresh throughout the week.
With just some good old ingredients of “oatmeal, honey, cocoa powder, walnuts and your favorite peanut butter brand. You two can start making your own granola bars at home, and trust me they tasty much better than those box kind.
I like to use organic peanut butter with chia seeds in it, but the type you use is completely up to you. Whipping these up on a lazy Sunday is best because you can have them stored in the fridge for an easy “Quick on the Go” type of breakfast or snack throughout the week.
Notes: You can add any type of nut to these bars. Store covered in the fridge for up two a week.
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- 3 cups Oatmeal
- 2 cups Peanut Butter
- 1/2 Banana
- 1 tbsp Cocoa powder
- 1/2 cup Honey
- 1 1/2 cups Walnuts
- In a large bowl add in your honey and peanut butter mix till creamy.
- In a small bowl mash half the banana and pour that into your peanut butter and honey mixture.
- Then add in your oats, coca powder and walnuts and mix till everything is combined.
- Press the granola bar mixture into a medium sized pan lined with tinfoil and press it till its flat and compact.
- Put in the fridge for a min of 1 hour and then cut into bars before serving.
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