Packed full of fiber and absolutely delicious!
These Baked Yams and Brussel Sprouts are tender sweet and savory all at once. Made with a few simple ingredients that you are sure to love.
I was looking to make a hearty vegetable side dish that I could pack into some meal preps for the week ahead. And that is when I came across this “Brussel Sprout” tree. Isn’t it Amazing!!
I stood there and pondered what can I make for my readers that I have not already made with brussels? And that is when I saw the yams and was like UHA!
You can serve these yam and brussel sprouts with just about any meal, however they do work very very well as a side dish, think Thanksgiving or Christmas dinner.
Your going to want to start by washing, peeling and dicing the yams. Same with the brussels sprouts, however I left my whole you can dice them as well if you desire. Next toss them in a large bowl with your cooking oil of choice and season generously before baking in the oven on a large baking sheet at 400 f for 35 minutes.
A Wulla there you have it a hearty plate full of Yams and Brussels!
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