Baked Lemon and Garlic Chicken

Baked Lemon and Garlic Chicken

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Ingredients

Adjust Servings:
1 Whole Chicken
1 head Garlic
1 large Onion
2-4 Carrots
2 large Potatoes
4 tsbp Butter
1 Lemon
pinch Lemon Seasoning to taste
pinch black pepper to taste
Features:
  • Baked
Cuisine:

This recipe has your chicken turning out very Moist and packed full of flavor

  • 1 hour 15 mins
  • Serves 3
  • Easy

Ingredients

Directions

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Have a whole chicken, carrots and potato meal ready for your family in under 1 hour. This super simple, one pan recipe is sure to have your family requesting for more, so if you are feeding more than 3 people here then you may have to bake two. And don’t forget to keep the bird/bones to make some leftover chicken noodle soup for the next day! Can it get better than this? We think not.

Baked Lemon and Garlic Chicken with potatoes and carrots

 

 

Note: It’s very important to preheat your oven prior to cooking the bird.

Baked Lemon and Garlic Chicken

 

 

Indie says is it ready yet?

 


 

 

 

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PIN IT FOR LATER

BAKED LEMON GARLIC CHICKEN

 

Steps

1
Done

To make the Baked Lemon and Garlic Chicken:

Start by rinsing your chicken and placing on a cutting board to pat completely dry.

2
Done

Next place your bird into a deep baking pan.

3
Done

Cut your carrots, onions, garlic and potatoes into fours and place all around the bird.

4
Done

Now squeeze lemon juice over the bird, and then cover everything with your melted butter, and lemon/pepper seasonings.

5
Done

Bake at 375 F "breast side down" for 45 minutes then flip the bird and repeat cooking "breast side up" for the remaining 15 minutes till done or until internal temperatures are met at 375 degrees.
Enjoy!

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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