I will teach you how to make the best Avocado Ranch Dip eva!
I like to make this dip often.
And will use it as a dip for a lot of different types of vegetables and or some baked yam fries/chips.
Such as my Air Fryer Sweet Potato Chips
The flavor combination here is out of this World!
And makes for a real healthy snack option on a hot summer’s day.
IS AVOCADO RANCH DIP KETO
Mine is because I omit the Worcestershire sauce and Croutons.
I do this by preference also, however if you want to add those ingredients I have provided the ratio of them below for you.
IS AVOCADO RANCH DIP VEGAN
Not many, however you can make yours vegan simply by omitting the cream cheese and using vegan mayo instead. However it will definitely taste different, so I will leave that up to you.
This avocado ranch dip is made of avocados, cream cheese, sour cream, ranch dip and is seasoned with salt and pepper to taste.
“This is the type of Ranch dip mix I used”
I have made a few other homemade favorite “Dressing” recipes on this blog that I will share with you all below.
Their simply is nothing like making your dressings at home from scratch!
Trust me, once you try this you will be hooked.
So what makes this a Avocado Ranch Dip recipe?
Personally it is the fresh ingredients. And the ability to allow them to merge in the fridge which enabled the flavors to really come to life.
No fillers are used here!
I know longer by those store bought Avocado Ranch Dips/Dressings.
And neither will you GUARANTEED!
Once you try this recipe at home. You will even be question how you thought those other store bought varieties at all.
HOW MAKE AVOCADO RANCH DIP
Simply add all your ingredients to a food processor and blend till smooth and creamy.
Then store in the fridge for a minimum of one hour to allow the flavors to merge.
LOOKING FOR MORE AWESOME DIP/DRESSINGS? Try some of my favorite Homemade Creations below!
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Avocado Ranch Dip Recipe
- 2 Avocado
- 1 (1 ounce) package ranch dressing mix
- 1 (16 oz) container of sour cream
- 1 (8 ounce) package plain cream cheese
- 1 tbsp mayonnaise
- 1 tbsp cilantro
- 1/2 tsp Tabasco sauce
- 1 garlic clove
- Salt n pepper to taste
- Combine all ingredients in a food processor.
- Blend until smooth and creamy.
- Remove from the food processor, scraping the sides.
- Place into a medium sized bowl and season with salt and pepper.
- Store in the fridge, covered for a minimum of one hour prior to eating. The longer it stores the tastier.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 159Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 7mgSodium: 514mgCarbohydrates: 9gFiber: 5gSugar: 2gProtein: 3g
These calculations are based off Nutritionix