Avocado Hummus

Avocado Hummus

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 medium Avacadoes
2 cups Chick Peas
4 tbsp Fresh Lime Juice
2 tbsp Tahini (sesame paste) *most Mediterranean or Middle Eastern markets carry this
3 tbsp Olive oil
1 meduim Serrano Pepper
2 cloves Garlic
Spices
1 tsp Paprika
1 tsp Chili Powder
1/2 tsp Chili Flakes
2 tbsp Cilantro
1 tsp Cumin Powder
Salt n Pepper to taste
Features:
    Cuisine:

    Avacado Hummus! Packed full of Protein and Heart Healthy fats, great for any late night munchie attack.

    • 70
    • Serves 6
    • Easy

    Ingredients

    • Spices

    Directions

    Share

    This Hummus has a little kick and that is from the Amazing Serrano Pepper. The serrano pepper is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. The name of the pepper is a reference to the mountains of these regions. Making this typically plain hummus recipe absolutely delicious! You can substitute for Jalapeno peppers if you desire, the more you add the hotter it will be. Give it a go, and please let me know what you think.

    Avocado Hummus

    Kitchen Essentials:

    Avocado Hummus

    TAHINA

    To make the Avocado Hummus:

    1. Drain and rinse chickpeas, add to your blender or food processor with your avocado, olive oil, tahini, lime juice, cilantro and fresh garlic. Pulse for 1 minute or so until chickpeas and avocado are semi – smooth.
    2. Next add in all your “dry spices” and pulse again until smooth this time, scraping down sides if needed and adding in more olive oil if you feel is needed.
    3. Serve an hour or more after chilling in the fridge with your choice of tortilla chips ARRIBA!

    Avocado Hummus

     

    Note: For best results chill it in an airtight container for up to 1 hour or more before serving. The longer it chills in the fridge the thicker it becomes and the flavors really set in. Also add the pit of one Avocado in the mixture helps to maintain its freshness.

     

     

     

    I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

     

    Jacqueline

    Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

    Cilantro and Jalapeno Hummus
    previous
    Cilantro and Jalapeno Hummus
    next
    Strawberry & Red Velvet Kefir Milkshake
    Cilantro and Jalapeno Hummus
    previous
    Cilantro and Jalapeno Hummus
    next
    Strawberry & Red Velvet Kefir Milkshake

    Add Your Comment