Canadian Cooking Adventures

Butter Herb Parmesan Mushrooms

French

These butter herb parmesan mushrooms are super simple to make and absolutely delicious! Made with just a few ingredients of brown mushrooms, fresh parmesan cheese, garlic, butter and herbs you’re sure to want to make this simple recipe time and time again. I like to make these around the holidays for my guests. It...

Jacqueline

Like 2

3 Comments

Black Forest Ham Hash Browns with Eggs

Canadian

These sunny side eggs are served warm over a plate of Black Forest Ham Hash Browns. I grew up eating bacon and eggs along with homemade hash browns. My mom used to make it all from scratch every Saturday morning. I remember her singing to me “Wakey wakey eggs and bacy”....

Jacqueline

Like 3

Comment

Dandelion Iced Tea

Canadian

It’s dandelion season again and that means my fridge is stocked UP with homemade Dandelion Iced Tea 🙂 And I could not be more happier for spring, besides the allergy part “sniffle sniffle”. It means a big old goodbye to those long cold DARK winter days and hello to warmth and sunshine and the...

Jacqueline

Like 7

2 Comments

Roasted Beet Feta Salad

French

This Roasted Beet Feta Salad is made with fresh Beets, is there any other vegetable like it? Once you start to learn to prepare and cook fresh beets, you may find yourself loving everything about them. The stems and leafs are even edible so nothing goes to waste here. The...

Jacqueline

Like 20

8 Comments

Baked Mini Potatoes

Canadian

These super simple baked mini potatoes are such a good snack idea. Plus their very tasty served by themselves or with dip! Baked to perfection in olive oil, garlic powder, parsley and salt. Really there isn’t much to making them! You will want to start by slicing each mini potato in half...

Jacqueline

Like 6

2 Comments

Bacon Lettuce Tomato Pasta Salad

Canadian

Super Delicious!

Jacqueline

Like 8

4 Comments

Mexican Guacamole

Mexican

This is a Traditional way to make Guacamole, that is why I named this recipe “Mexican Guacamole”. You can adjust the heat by the amount of Serrano Peppers you decide to add to it. I like my gucample to be medium spicy, so I add will add 1 serrano pepper to 3...

Jacqueline

Like 2

1 Comment

Black Licorice ice cream

Canadian

Growing up Black Licorice ice-cream was readily available in Canada. However over the years it either lost it’s popularity or the suppliers have gone out of business. How sad for Black Licorice ice cream lovers across the Country! Personally I know a just a few people who go bonkers when I make this ice...