Ingredient: Fresh Thyme

Parmesan Mushroom Kale Gnocchi

Italian

This Savory Parmesan Mushroom Kale Gnocchi is made with potato gnocchi, fresh parmesan cheese, kale, vegetable stock, sour cream and brown butter mushrooms. Then is topped with some lemon juice. If you’re looking for...

December 16, 2018

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Beef and Mushroom Wellington

Cooking Time: 45 minutes

This Beef and Mushroom Wellington is a Family favorite and is pretty simple to make. It makes for the perfect addition to any holiday meal. Made with lean ground beef, onion, brown...

December 15, 2018

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Turkey and Kale Noodle Soup

Cooking Time: 60

Canadian

This Turkey and Kale Noodle Soup is an excellent recipe to have on hand after the holidays, it utilize the your leftover turkey and even the gravy if you so desire. ...

November 13, 2018

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The Best Shepherd’s Pie

Cooking Time: 1 hour

Uncategorized

This is the Best Shepherd’s Pie! Made with fresh carrots, sweet corn and frozen peas. Along with perfectly seasoned ground lamb and beef this pie is sure to please the whole...

June 16, 2018

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Irish Lamb Stew

Cooking Time: 2 1/2 hours

A classic stew that is sure to warm the soul on some of those long chillies of days. This Lamb Stew hails from Ireland and dates back to the early 1800...

June 15, 2018

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Easy Pizza Ratatouille

Cooking Time: 3 1/2 hours

French

This Easy Pizza Ratatouille with Mozzarella Cheese is so good you won’t believe it’s Vegetarian. I just love Ratatouille, it’s fresh, healthy and so good for you. And is one...

March 15, 2018

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Turkey Noodle Soup

Cooking Time: 1 hour

Canadian

Well the holidays are coming to an end. And for most of us that means, having a leftover turkey in the fridge. Here is a great recipe to make, that utilizes...

October 19, 2017

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Garden Tomato Pie

Cooking Time: 45 mins

Canadian

It’s that time of year, where our gardens are bursting with tomatoes. So why not make a tomato pie? I love tomatoes, don’t you? I also have a pre-made pie...

July 19, 2017

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