These Parmesan Rosemary Brussel Sprouts are the perfect side dish to just about any holiday meal. Made with just a few simple ingredients, such as olive oil, salt and pepper,...
These Dijon Mustard Honey Pork Chops are super easy to make and are really really delicious! Go ahead and serve these pork chops with mash potatoes or a vegetable of your...
These Turkey pot pies are my go to recipe whenever I have leftover turkey. They are absolutely delicious and a bit different then the average pot pie recipe you will...
This is the Best Shepherd’s Pie! Made with fresh carrots, sweet corn and frozen peas. Along with perfectly seasoned ground lamb and beef this pie is sure to please the whole...
A classic stew that is sure to warm the soul on some of those long chillies of days. This Lamb Stew hails from Ireland and dates back to the early 1800...
Today I’m sharing one of our favorite recipes for Rosemary Garlic Butter Steak. We are using a 3 inch thick Sirloin Steak and searing it over medium-high heat. This steak...
This simple Lemon Rosemary Baked Chicken is absolutely mouthwatering and is up there on my list of favorite chicken recipes. Flavoured with just four simple ingredients of lemon, butter, rosemary and...
This Creamy Mustard Pork Tenderloin recipe is a lot like Pork Diablo Tenderloin, diablo in Spanish means the “Devil”. The only difference with my recipe is we are omitting the cayenne pepper which...
