JERK SHRIMP RASTA PASTA
This JERK SHRIMP RASTA PASTA is creamy and packed full of flavor from the Jerk Marinade and sweet notes from coconut milk along with red and yellow peppers. Love Jamaican food?...
https://canadiancookingadventures.com
Feature: One Pot/Pan
Sausage and Pierogies
This Sausage and Pierogies is made with sauerkraut, butter and mustard. Absolutely delicious and can be made in less than 30 minutes! Looking for another farmer sausage recipe, try my...
Kimchi Ramen Noodle recipe
This Kimchi Ramen Noodle recipe is made with Instant noodles, green onions an egg and fresh kimchi which is fermented cabbage which brings in heat to this dish. Looking for another...
Steamed Frozen Pork Buns (Baozi) Recipe
These Steamed Frozen Pork Buns (Baozi) Recipe is quick and easy to make as they are pre-made Chinese buns that are steamed for just 10 minutes prior to serving. I picked...
Jamaican Jerk Chicken with Rasta Pasta
This Jamaican Jerk Chicken with Rasta Pasta is made with coconut milk and is creamy, spicy yet mellow enough to enjoy! It’s creamy, rich, spicy, and savory. Love Jamaican food?...
Authentic Chicken Chow Mein
Skip the takeout tonight and make this Authentic Chicken Chow Mein in less than 30 minutes! Looking for another dish to serve alongside this? Try my Peppered Beef Steak or my Black...
Leftover Rotisserie Chicken Soup Recipe
This Leftover Rotisserie Chicken Soup Recipe is something I like to make after making a whole chicken. Start by making a Whole Chicken recipe you can find that recipe here. WHAT...
Chicken Vermicelli
This Chicken Vermicelli dish is inexpensive to make and is ready in less than 30 minutes! Wanting another Vermicelli rice dish? Try my Singapore Shrimp Noodles This Chicken Vermicelli recipe can...