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  • BX Creek Bar & Grill Review

BX Creek Bar & Grill Review

Posted on Jan 15th, 2018
by Jacqueline
Categories:
  • Drinks and Smoothies
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BX Creek Bar & Grill Review in Vernon, BC

Restaurant Review –  Breakfast & Dinner Dishes 

This was a fantastic restaurant to sit down for Breakfast. We went right before Christmas, and even though it’s inside an Atrium in a hotel with tropical plants and tiki huts, they decked it out with Christmas lights and decorations too that made it feel super cozy.

The atmosphere was very relaxed and the services was amazing, our waitress, came back 3 times to top up our morning coffee.

I had the Salmon eggs Benedict (above)

Each breakfast came with It was served with cubed hash browns on the side, coffees where separate. We ate it all, but both of us were not a fan of the hash browns, we much prefer the shredded kind.

Jason had the regular Bacon and Egg Benedict Breakfast!

 

Restaurant Review –  Dinner Dishes 

We noticed Christmas lights wrapping around the dining area, and decided to come back in the evening for dinner see that review below.

The Christmas lights were out and the restaurant had a great ambiance. Dinner menu was diverse and the food was great. Jay ordered the seafood pasta bowl and loved it!!
It was creamy and packed with seafood and we ended up taking half the pasta back to the hotel because there was just too much.
 
For dinner I ordered the Butter Chicken and it was very good for a non indian restaurant. You can pick your level of spice from 1-5.
3914 32 St, Vernon, BC
V1T 5P1
Hours: 6:30AM–10PM
Phone: (250) 542-9839
Reservations: No

Ratings from: 1-10

$-$$$$

  • Price: $$
  • Atmosphere: 10
  • Staff: 9
  • Food: 8

 

We would definitely come back to this place since the atmosphere is so inviting and the food is pretty good.

 

 

 

  • bar
  • breakfast
  • bx creek
  • dinner
  • grill
  • hotel
  • lunch
  • restaurants
  • Vernon
  • vernon lodge

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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Hello, I'm Jacqueline, the recipe developer, photographer and writer behind Canadian Cooking Adventures®. Join me here on my culinary adventures where you will see that you don't have to be a Chef to make great food.

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