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Curries, Dinner, Dinner ideas, Easy Ramen Recipes

Best Instant Curry Ramen Recipe

This is the Best Instant Curry Ramen Recipe I have found yet, it is made with Buldak Curry Ramen Noodles. Which can be found in almost every Asian grocery store if you do not have those type on hand you can try my other method below! It is spicy however with the addition of coconut milk it mellows out real nicely.  

The reason I find this Instant Curry Ramen recipe the best is because of the sauce that comes with the dried noodles, it contains all the spices you need for the dish. It is savory, spicy and has lots of curry flavor. 

Even though this type of ramen brand originates from Korea, I am going to list it under Indian since it is fully inspired by an Indian curry. 

If i could I would list it under KOREAN, INDIAN recipes or wait maybe I can 🙂 Yes I can!!

IS CURRY RAMEN GOOD

Oh yes, but the trick is to add coconut milk which makes it so creamy and rich!

WHAT DOES CURRY RAMEN TASTE LIKE

It tastes like any other curry dish, however instead of serving it with rice its served as a soup with ramen noodles. 

WHAT IS CURRY RAMEN

It is ramen cooked in a creamy curry broth, you can also omit the coconut milk and replace that with chicken stock if desired.

BULDAK CURRY RAMEN NOODLES RECIPE

Below is the ramen I use for this recipe, it comes with a pre-made curry packet that is spicy and full of curry flavor. If you cannot get your hands on this type of ramen. I suggest using your favorite ramen but just the noodles themselves not the seasoning.

Then in a small sauce pan heat up some butter and toss in 2 fresh minced garlic and 2 tbsp of curry powder and saute for 2 mins till fragrant. Mix that directly into the COCONUT CREAM MILK instead of this Buldak seasoning. It will work well too!

Buldak Curry Ramen can be found now in most WALMART stores in the International isle or in any Asian / Korean grocery store. 

BULDAK CURRY RAMEN

How to make RAMEN CURRY

  • In a medium stock pot bring a few cups of water to a boil and toss in just the dry ramen noodles
  • Cook to eldente, strain the water and set aside
  • In the same pot add the coconut milk and 2 packages of seasoning from the Buldak package. If you are using regular ramen make a rough of butter and curry powder prior and add that instead
  • Whisk all together then toss in the sliced peppers and green onions, simmer on low heat for 3 mins till the veggies are softer
  • Toss in the shrimp and once the shrimp becomes pink toss back in the cooked ramen
  • Serve hot!

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

Dinner, Dinner ideas, Quick and easy recipes, Seafood, Skip the takeout

Indian Masala Fish Curry

This Indian Masala Fish Curry is made with red onions and green peppers and is simmered in  a coconut milk spiced sauce. Serve with basmati rice and enjoy!

WHAT TYPE OF FISH FOR INDIA FISH MASALA CURRY

You want to use a white fish ideally such as haddock, cod, catfish

INDIAN FISH MASALA RECIPE

HOW TO MAKE FISH CURRY

  1. Start by cleaning your fish and then apply light salt and set aside
  2. Next in a large frying pan add cooking oil along with the chopped red onion and green pepper fry till semi soft, next add in the “fish curry powder” and 1 tsp turmeric powder fry till fragrant roughly 2 more mins.
  3. Next add in coconut milk along with the chopped green peppers.
  4. Adding in the fish fillets
  5. Simmer on low – medium heat till the fish is cooked.

1/2 kg fish feeds how many people

Feeds roughly 1-2 people

How many people can 1 kg fish feed

1 kg fish feeds 3-4 people
 

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Date Night, Dinner ideas, Instant Pot, Skip the takeout, Slow Cooker recipes

Coconut Beef Korma Curry Recipe

This Coconut Beef Korma Curry recipe is made with a pre-made korma spice mix that makes this dish super easy to pull of in the comfort of your home in no time. With the addition of some coconut milk. 

Wanting more amazing curry dishes? Be sure to check out my Egg Curry, Chicken Curry or this Eggplant Curry.

Are you looking for a delicious Beef Korma Curry recipe that you can whip up in a matter of minutes? You just found it!

Loaded with flavorful spices and hearty beef chunks, this divine korma dish is best served with warm basmati rice. Take your taste buds on a tantalizing journey with this easy-to-follow korma recipe.

All you need is 30 minutes, a few simple ingredients and the right technique to master this classic curry dish.

SPICES IN BEEF KORMA CURRY

I use a pre made Korma mix as seen below, which has all the spices in it already. Saving a ton of time when preparing your Korma.  Ground spices: cumin seeds, coriander seeds, ground turmeric, garam masala, ginger, garlic, coriander (cilantro) leaves.

Coconut Beef Curry Korma is a sweet, creamy, and absolutely comforting dish, perfect for a cozy night in.

CAN YOU FREEZE BEEF KORMA CURRY

Defiantly! 

This recipe below will provide you with an easy-to-follow recipe for coconut beef korma, including the essential ingredients, useful tips for creating the perfect dish, and even a few extra ideas for making it your own.

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

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Curries, Dinner ideas, Quick and easy recipes, Skip the takeout

Simple Egg Curry Recipe

This Simple Egg Curry Recipe is also know as Dhaba Style Egg Curry which is a style of curry that is prepared on a roadside café or food stall between Pakatan and India. You can have this delicious meal on the table tonight in the comfort of your own home in 30 minutes! 

I love to make this simple egg curry whenever I have a ton of eggs and I do not plan to eat them all before the expiry. 

This recipes is a quick, healthy and and inexpensive way to use eggs. 

EGG CURRY AND RICE

This dish also serves well with basmati rice, naan bread or chapatis

EGG CURRY CALORIES

Each bowl has roughly 795 calories in it if your having 2 eggs per person

Keep in mind an egg is 155 calories so if you have more add them in.

Also, if your serving with rice or bread add those to the above numbers.

I am so thrilled you are reading one of my recipes, if you made this recipe I’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every month!

 

 

Curries, Instant Pot, Skip the takeout, Slow Cooker recipes, Vegetarian

Eggplant Curry Recipe

This Indian Eggplant Curry recipe is also known as Brinjal Curry and is made with baby eggplants which are simmered in a rich tomato sauce and spices. So skip the takeout and save yourself some money making this at home instead!

Looking for more tasty vegetarian curry recipes, try my oh so popular Chickpea Spinach Curry or Red Kidney Bean Curry! 

You have the option to fry the eggplant in oil till tender or baking them. 

Totally up to you, personally I prefer to fry it in a bit of oil as seen below.

Make sure you are slicing the eggplant in four sections to allow for even cooking.

WHAT IS EGGPLANT CURRY

It is Indian eggplant that is either fried or baked that is simmered in a creamy sauce made of coconut milk, tomatoes, garlic and onions.

And a ton of amazing spices!

WHAT IS IN EGGPLANT CURRY

  1. Coconut milk
  2. Ground Tomatoes 
  3. Garlic and Ginger

SPICES IN EGGPLANT CURRY

  1. Coriander
  2. Cumin
  3. Red Chili Powder
  4. Green Cardamom
  5. Garam Masala
  6. Salt

HOW TO MAKE INDIAN EGGPLANT CURRY – BRINJAL CURRY IN ENGLISH 

See recipe card below! 

This is a very popular vegetarian Indian eggplant dish that also is popular in Arab counties and is super simple to make, healthy and delicious! 

Packed full of so many flavors and texture it’s makes a satisfying and hearty meal.

Serve alongside some naan bread, or rice and don’t forget to share.

LOOKING FOR A NAAN BREAD RECIPE?

Try my Garlic Naan Bread it’s delicious!

IS EGGPLANT CURRY HEALTHY

Yes, it is vegetarian and has tons of vegetables and spices in it.

If you want to make this dish even more healthy, you can bake the eggplant vs frying in oil

Eating vegetarian never tasted so good.

CAN YOU FREEZE EGGPLANT CURRY

Defiantly! 

Note: If you are cooking on the stove top, omit the water. Otherwise it’s needed in the pressure cooker.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

WANT MORE CURRY RECIPES

 

Curries, Dinner ideas, Instant Pot, Quick and easy recipes, Slow Cooker recipes, Vegetarian

Authentic Chana Masala recipe

This Authentic Chana Masala recipe is made with tomato paste, onion and chickpeas. Which are spiced with chana masala powder to create an timeless dish.

Looking for more Indian curry recipes to try? Try my Old Fashioned Chicken Curry

WHAT IS CHANA MASALA

It is a popular East Indian Chickpea Curry

what does chana masala taste like

WHAT DOES CHANA MASALA TASTE LIKE

It taste like creamy curried chickpeas and if you have the patience to wait to eat your recipe to the next day it tastes even better. As the chickpeas really marinate!

WHAT IS CHANA MASALA POWDER

It contains a few key spices such as Cumin, Black Pepper, Red Chili, Clove, Brown Cardamom, Cinnamon, Green Cardamom, Garlic, Ginger and Salt. 

WHICH CHANA MASALA IS BEST

I like to use Shan Chana Masala as seen below!

WHAT TO SERVE WITH CHANA MASALA

YOU CAN FIND MY RECIPE FOR > GARLIC NAAN BREAD HERE <

LOOKING FOR MORE CURRY RECIPES? 

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Caribbean recipes, Chicken, Curries, Date Night, Dinner ideas, Quick and easy recipes, Skip the takeout

Old Fashioned Chicken Curry

This Old Fashioned Chicken Curry recipe is ready in under 30 minutes from scratch and can be made mild or spicy. It is somewhat of a fusion dish as you can play around with the spices if desired.

Looking for a homemade Naan Bread recipe? Try my How to make Garlic Naan Bread.

Old Fashion Chicken Curry has elements of Indian and Caribbean flavors. The type of curry powder you use is up to you. If you want a more spicy curry I recommend using Madras curry powder or a Jamaican kind vs a regular Indian curry.

Also, I recommend using a minced scotch bonnet pepper or scotch bonnet sauce to add heat to this dish. However, if your not much into spice you can omit the extra spices all together as curry powder tends to have some heat to it. 

Like spice, then add those spices. You can always use red chili powder or cayenne powder instead and that works too and will make it more of an Indian curry also vs Caribbean. 

How to Make Old Fashioned Chicken Curry

  • Start by dicing the chicken breasts then place them in a large bowl. Squeeze the juice of half a lime over the chicken and mix. Set aside for 10 minutes to allow the juice to tenderize the chicken.
  • Drain the chicken and rinse with cold water.
  • Next in a blender, blend the onion, scotch bonnet pepper, garlic, ginger and spices along with the chicken stock to form a paste.
  • Now in a large pot add some cooking oil and fry the chicken till lighly browned and cooked.
  • Add 1 more tbsp of cooking oil and all the spices, Fry with the chicken till fragrant roughly 5 more mins.
  • Pour over the liquid paste from the blender and stir
  • Season with salt and cover over low-medium heat for 30 minutes till cooked.
  • Serve with Naan bread or basmati rice

Cooking methods:

  • Simmer on a low-medium heat for 1 hour on the stovetop
  • Cook in the pressure cooker around 10 minutes or depending on your instructions
  • Cook in the slow cooker from 8-10 hours.

How to Make Old Fashioned Chicken Curry That’s Low-Carb and Keto-Friendly

If you’re following a low-carb or keto diet, you don’t have to give up your favorite chicken curry recipe.

This article will provide a modified version of the classic recipe that’s low in carbs and keto-friendly. Learn how to substitute ingredients and adjust the recipe to fit your dietary needs.

LOOKING FOR MORE CURRY RECIPES? 

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Curries, Date Night, Dinner ideas, Instant Pot, Slow Cooker recipes

Rogan Josh (Indian Lamb Curry)

This Rogan Josh (Indian Lamb Curry) can me made in your Instant Pot in under 30 minutes or on the stove top in an hour. Which ever you prefer it is just as good as takeout. 

What is in ROGAN JOSH

It is made with cubed boneless lamb which is stewed in a creamy tomato sauce that is seasoned with garlic, ginger and spices.

WHAT IS ROGAN JOSH RECIPE

It is a curried lamb that is served in a rich curried gravy

JOSH ROGAN RECIPE

Is with a few simple ingredients that being cubed boneless lamb, tomatoes, stock, garlic, ginger and spices.

WHERE DOES ROGN JOSH COME FROM

Rogan Josh comes from the North part of India in Kashmir.

THE SPICE MIXE I USED TO MAKE THIS CAN BE FOUND BELOW AND PURCHASED VIA AMAZON!

 
 
 

HOW TO MAKE ROGAN JOSH

See ingredients in the recipe card below!

Start by melting the butter in a medium cook top. Add the diced onion and cook till golden brown. Next add the ginger, garlic along with the Rogan Josh spice mix and sauté till fragrant. Add in the passata tomato sauce with water and combine.

Lastly, add in the cubed lamb. Stir to combine and cover, simmer on low-medium heat for 60 minutes till the lamb is soft and cooked. Giving it a stir every so often. Top with fresh cilantro!

WHAT TO EAT WITH INDIAN CURRY

I am so thrilled you are reading one of my recipes, if you made this recipe I’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

WHAT TO SERVE WITH KARAHI

Basmati rice or NAAN BREAD of course!