This Baked Brie with Pistachios also is topped with Pomegranates and Honey and is a great appetizer to serve around the holidays, it’s super delicious and easy to make.
I’m so excited to be sharing this recipe with you, because it’s one of those impressive appetizers that everyone is sure to love.
It really can’t get any simpler than this, from start to finish you can have this served up in less than 20 minutes.
WHAT IS IN THIS BAKED BRIE RECIPE
Four simple ingredients: Brie cheese, honey, pistachios & pomegranate.
This snack is sure to be a crowd pleaser when it’s served hot straight from your oven. This Baked Brie with Pistachios, Pomegranates and Honey is super festive looking, don’t you think?
Curb everyone’s appetite in a healthy way while they wait for the main course or serve this on New Year’s eve for you and that someone special.
Goes well also with a glass of white wine and water cracker!
HOW TO MAKE BAKED BRIE FOR THE HOLIDAYS
Once the Brie has been baking for 5 minutes, baste the top and sides with honey and place your toppings on, then return to the oven for another 10 minutes and serve hot.
Oozing goodness this brie cheese goes fantastic on water crackers and paired with white wine
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The secret to making the Best French Onion Soup Recipe is to cook those onions real well. Then of course you want a good solid beef stock and some gruyere cheese.
I’ve also shared another French Onion soup recipe with you all a few years back now. That recipe had scallops in it, yes scallops.
That recipe is a tad fancier and was done on the stovetop and then broiled in the oven. Takes a bit longer, but is also a goodie and a bit fancier.
Gruyere cheese is most popular however you can use Swiss, Mozzarella as well.
I was craving French onion soup as of late. And came up with this delicious recipe in my Instant Pot! Of course this can be made on the stove – top just the same.
FRENCH ONION SOUP BOWLS
Are important to have when completely this soup because your going to want to put this pre -made soup in them under the broiler for the last few mins to heat the soup and broil the cheese.
Image coming home to a warm bowl of French onion soup? But with it taking only half the time to prepare than the average French onion soup recipe, because you let the instant pot cook it?
Yup, you can have it all with this one.
BEST ONIONS FOR FRENCH ONION SOUP
Yellow onions are the best, however this soup can be made with any type of onion just not green of course. It just would not be the same!
FRENCH ONION SOUP BOWLS
Should be oven safe as you will want to place the pre-made soup in them along with the cheese and fresh scallops for baking.
ARE FRENCH ONION SOUP BOWLS OVEN SAFE
Some are some are, so if your going to use the oven vs the microwave be certain it is oven safe or it will smash.
INSTANT POT FRENCH ONION SOUP
Recipe, and let me tell you it is WINNER!
Since it all comes together in less than 30 minutes and tastes like you have been laboring all day in the kitchen to make.
WHAT DOES FRENCH ONION SOUP TASTE LIKE
If you have ever had caramelised onions, you will know it has a sweetness to them.
Then once they are simmered in a beef or vegetable broth with spices it becomes absolutely delicious.
So follow along!
WHAT KIND OF CHEESE IS ON FRENCH ONION SOUP
Gruyere Cheese, you can also substitute for provolone cheese or mix the two.
I just use gruyere here and sometimes will even use some mozza if that is all I have on hand.
WHAT ARE THE BEST ONIONS FOR FRENCH ONION SOUP
You can use yellow, white or even red onions for French onion soup.
BEST WINE FOR FRENCH ONION SOUP
A dry white or red wine works best.
FRENCH ONION SOUP RED OR WHITE WINE
Traditionally, in France. This soup is made with white wine and that is because it helps bring out the beef flavor.
SUBSTITUTE FOR RED OR WHITE WINE
You can always substitute Red or White wine with Red wine vinegar, grape, pomegranate, or cranberry juice and or chicken, beef, or vegetable stock.
HOW TO MAKE FRENCH ONION SOUP INSTANT POT
There are several ways to make French onion soup.
Some people do it on the stovetop then bring it to the oven to broil it.
While others make it in their instant pot (like in this recipe) and put it either in the microwave to melt the cheese or in the oven at the last minute.
It all comes down to personal preferences.
But one thing is for certain, you want to use lots of onion and a good quality beef stock for this soup!
Step one: You will want to slice your onions and then add your butter and olive oil to the instant pot.
And turn it on simmer, once the butter has melted you will add in the onions, salt and pepper and 1 package of Knorrs onion soup mix (my secret ingredient)
Step 2: Saute the onions till browned, turning often.
Now those onions are perfectly browned, baby!
Step 3: Add in the beef broth, white or wine, bay leaf and all remaining seasonings.
Step 4: Simmer in the instant pot on medium heat all together for 15 more minutes.
Step 5: Discard the bay leaf, then ladle the soup into bowls and top with Gruyere cheese or Swiss cheese.
Step 6: Place each individual bowl in the microwave long enough to melt the cheese.
Step 7: You can also place in the oven near the top shelf and broil these bowls (as long as the bowls are oven safe) for 2 minutes.
Step 8: Top with fresh parsley or chives and enjoy!
If you want bread in this soup, feel free to add some croutons before the cheese.
HOW TO SERVE FRENCH ONION SOUP
Serve with croutons if desired.
This recipe will make a large pot of soup, so if you have any any leftovers “which is highly unlikely”.
Then you can enjoy it over the next few days or freeze it as a meal prep option for another time if desired.
CAN FRENCH ONION SOUP BE FROZEN
Yes and it even tastes better the next day. So go ahead and make a BIG old pot and save some for another day! Just make sure that you do not freeze it with croutons or the cheese.
Place those on it the day of serving it!
Notes: Keep in mind, as with all my recipes.
If you want to make more or less of this soup, simple adjust the serving size in the ingredients section above and the servings will automatically adjust for you.
And save yourself time and hassle, and let your food processor chop up your beets and cabbage up.
Also it gives a great consistency to the soup.
You are going to want to jot this recipe down, it is a keeper!
IS FRENCH ONION SOUP HEALTHY
Yes, it is packed with onions which are full of antioxidants and compounds that reduce cholesterol levels.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!
This Homemade French Onion soup with scallops is simmered in a red wine, beef and chicken broth. Then topped with toasted crusty bread, gruyere cheese and then some scallops.
Looking for another way to make French Onion Soup? Try my “Instant Pot French Onion Soup“ it is a sure winner as well!
FRENCH ONION SOUP BOWLS
Should be oven safe as you will want to place the pre-made soup in them along with the cheese and fresh scallops for baking.
Your going to want to get yourself a set of some good quality oven proof bowls and then you will be in business to make the best french onion soup ever.
Typically people caramelize there onions on the stove for a minimum of 45 minutes or more, turning them often.
However if your pressed for time then you can let the slow cooker do that work for you and save you that hassle.
Now I don’t know about you but cutting 6 large onions is a pain, so another way to make this job easier is to allow your food processor do most of that work.
Of course your going to still peel each onion and cut diagonally before placing in the processor to slice.
But I promise you, it can be done in half the time this way and each onion will be cut perfectly too.
As long as you are using a good food processor such as the one I use and recommend below.
Traditionally french onion soup is topped with Gruyere cheese, however you can substitute for swiss which is similar in taste.
I like to use Gruyere through which can be found in most European markets. This recipe will make roughly 5 large bowls of french onion soup, or 6 small to medium.
So if you have any any leftovers “which is highly unlikely” unless it’s just you, then you can enjoy it over the next few days or share with those lucky enough to be around the kitchen with you.
To make this soup you will want to have a slow cooker and food processor which will saves you a ton of time.
Otherwise you can caramelize the onions on the stove top anywhere from 45 minutes to an hour stirring often till they caramelize to get the job done.
And slicing the onions by hand, but I much prefer using the food processor and slow cooker to get these tasks done.
Adding scallops on top the toasted bread and cheese is an option, not a requirement. But trust me it makes each bowl even that more special, I use medium sized scallops you can use small, medium or large.
More or less, totally depends on you, after all this is your soup, right? Serve hot directly from the oven and you will be in French Onion Soup heaven in no time!
Notes: Keep in mind, as with all my recipes. If you want to make more or less of this soup, simple adjust the serving size in the ingredients section above and the servings will automatically adjust for you.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!
This Healthy Beet Salad Recipe is best served in the heat of the summer. It is a cold salad however it is served with a warm maple syrup vinaigrette.
Looking for some more popular salad recipes that are just as good as this Roasted Beet Feta Salad? Then you will want to try myBest Bean Saladand my Chicken Pea Pasta.
IS BEET SALAD HEALTHY
Yes very, beets contain lots of nutrients such as fiber folate (vitamin B9), manganese, potassium, iron, and vitamin C.
Also make sure that you don’t throw out the beet greens!!
The stems and leafs are even edible so nothing has to go to waist here!
HOW TO MAKE BEET SALAD RECIPE
You can either use Arugula salad or Spinach or a combination of the two, then you will want some chopped walnuts,
BEET SALAD WITH GOAT CHEESE
Yes, you can omit the feta for goat cheese and it is just as tasty!
WHAT DRESSING FOR BEET SALAD
BALSAMIC VINAIGRETTE DRESSING
Pour your Balsamic Vinegar into a bowl.
Then warm up the maple syrup in the microwave for a few seconds.
Next smash in the roasted garlic into the honey and pour into a small bowl.
Mix/Whisk well adding a pinch of salt & pepper.
Pour over your finished salad.
HOW TO ROAST BEETS
Preheat the oven to 400 degrees F.
Then wrap the beets with the skin on in aluminum foil and place on the medium shelve in oven.
Do the same for the garlic, roast it in it’s skin.
Then bake for 40-45 minutes till fork tender.
HOW TO PREPARE BEET SALAD
Once they have baked remove the foil with an oven mitt (be careful there hot) and let it cool slightly enough so you can peel off the skin.
Peel off the beets in a clean sink, this way there will be little mess.
Tossing the skins once it is all done!
Slice into 1/4-inch thick slices, and chop in quarters.
Top with toasted walnuts, feta cheese and your pre – made dressing.
Serve warm and enjoy!
HOW TO TOAST WALNUTS
Toast the walnuts in a pan with a little olive oil till browned and fragrant for a couple mins.
You can also toast them in the oven if you prefer.
Are you ready for a BURST OF FLAVORS!
ARE ROASTING BEETS GOOD FOR YOU
Raw is best, however if your roasting them in tinfoil you are still preserving the nutrients. Vs boiling them away!
Plus roasting beets brings out their flavor! When choosing beets to roast, look for the small to medium ones as they will roast quicker.
BEET SALAD WITH FETA CHEESE AND WALNUTS
Is sure something special and can be served just about anytime of the year!
Once you start to learn to prepare and cook fresh beets.
You may find yourself loving everything about them.
Below you will find some recipes, that I think would go well right alongside this salad.
I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures.
This healthy Roasted Beet Feta Salad is made with fresh Beets, spinach, walnuts and comes with a warm honey beet salad dressing recipe.
Roasted beet salad has always been a crowd pleasure in our home. And I’m more than certain it will be in yours too!
Looking for some more popular salad recipes that are just as good as this Roasted Beet Feta Salad? Then you will want to try myBest Bean Saladand my Chicken Pea Pasta.
IS BEET SALAD HEALTHY
Yes very, beets contain lots of nutrients such as fiber folate (vitamin B9), manganese, potassium, iron, and vitamin C.
Also make sure that you don’t throw out the beet greens!!
The stems and leafs are even edible so nothing has to go to waist here!
WHAT I LOVE ABOUT BEETS
They are super nutritious for you because they are very low in cholesterol and saturated fat.
WHAT DRESSING FOR BEET SALAD
BALSAMIC VINAIGRETTE DRESSING
Pour your Balsamic Vinegar into a bowl.
Then warm up the honey in the microwave for a few seconds. Preferably use natural honey (most European markets sell the real stuff)
Next smash in the roasted garlic into the honey and pour into a small bowl.
Mix/Whisk well adding a pinch of salt & pepper.
Pour over your finished salad.
HOW TO ROAST BEETS
Preheat the oven to 400 degrees F.
Then wrap the beets with the skin on in aluminum foil and place on the medium shelve in oven.
Do the same for the garlic, roast it in it’s skin.
Then bake for 40-45 minutes till fork tender.
HOW TO PREPARE BEET SALAD
Once they have baked remove the foil with an oven mitt (be careful there hot) and let it cool slightly enough so you can peel off the skin.
Peel off the beets in a clean sink, this way there will be little mess.
Tossing the skins once it is all done!
Slice into 1/4-inch thick slices, and chop in quarters.
Top with toasted walnuts, feta cheese, salad mix and your pre – made dressing.
Serve warm and enjoy!
HOW TO TOAST WALNUTS
Toast the walnuts in a pan with a little olive oil till browned and fragrant for a couple mins.
You can also toast them in the oven if you prefer.
Are you ready for a BURST OF FLAVORS!
ARE ROASTING BEETS GOOD FOR YOU
Raw is best, however if your roasting them in tinfoil you are still preserving the nutrients. Vs boiling them away!
Plus roasting beets brings out their flavor! When choosing beets to roast, look for the small to medium ones as they will roast quicker.
CAN ROASTED BEETS BE FROZEN
Defiantly, and they taste just as good once thawed. Just do not reheat them as they become to mushy for this salad.
ROASTED BEET FETA SALAD
Contains just a few fresh simple ingredients of freshly roasted beets, feta cheese, fresh spinach and chopped walnuts.
Then is served with a lovely balsamic dressing that your sure to love.
MAKING A BEET SALAD GREAT FOR DIABETICS
Beets also contain a very good source of nutrients such as dietary fiber, folate, vitamin B and cooper, iron and magnesium, potassium and manganese and vitamin C.
If that is not a reason to eat more beets, than I don’t know what is!
The best time of year to find fresh beets is end summer!
So if you have a local farmers market, be sure to check them out for some fresh beets.
CAN I USED FROZEN BEETS FOR BEET SALAD
Yes, you will want to start with raw beets and place them in the oven on a baking sheet or in tinfoil.
Baking them till fork tender, which ruffly takes 40 mins at 400f.
Then let them cool down before, slicing and freezing in appropriate freezer bags.
Then once your ready to use them. Make sure to allow them to fully defrost on the counter or in the fridge for 24 hours.
Reheating them though can make them soggy!
So it is best you serve them with a hot dressing.
BEET SALAD WITH FETA CHEESE AND WALNUTS
Is sure something special and can be served just about anytime of the year!
Once you start to learn to prepare and cook fresh beets.
You may find yourself loving everything about them.
Below you will find some recipes, that I think would go well right alongside this salad.
IS BEET SALAD KETO
Yes beets, walnuts and everything in this salad is keto
I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures.
These butter herb parmesan mushrooms are super simple to make and absolutely delicious!
Made with just a few ingredients of brown mushrooms, fresh Parmesan cheese, garlic, butter and some herbs.
Your sure to make this easy recipe, time and time again in your house.
I like to serve these mushrooms alongside pork, steak and or chicken.
Whichever way you decide to serve them, Im certain that you and your family are sure to enjoy.
It is such a quick side dish to serve around the table that everyone is sure to love and makes for something different then the average mash potatoes and carrots.
Think Christmas and thanksgiving too with this side dish.
You can omit the cheese in the mushrooms if desired as they taste amazing without it as well.
However, if your making these for a crowd then adding the fresh Parmesan cheese.
Will give it an extra element of richness to the mushrooms.
I like to use brown mushrooms for this recipe, however you can use white if you choose.
HOW TO MAKE PARMESAN MUSHROOMS
The trick to having the best sauteed mushrooms is to saute them on medium heat in ample butter on each side for at least 7 minutes.
This allows them to become tender and juicy on the inside.
Sometimes it’s the simplest things such as these herbed mushrooms that can add something extra special to a meal.
So if you’re looking for a side dish that is simple, quick and a sure winner.
You definitely want to try these!
Go ahead and add it to your recipe book, this recipe is definitely a keeper!
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it!Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
Sole Meunière is a classic French dish that is super easy and quick to prepare. Julia Child made this dish famous Worldwide, I’m certain you have heard of her before?
However, in case you have not. Then let me tell you she was an amazing American cook.
Who happened to stumbled upon Le Cordon Bleu, an World renowned French cooking school. She was living aboard at the time with her husband who traveled often for work.
How do I know? Well I watched the movie of course, no less than a dozen times. Crazy how fast time flies and that blogging now is nothing what it was then.
Now it takes much more work, however I won’t get into all that.
is sole meuniere healthy
IS SOLE MEUNIERE HEALTHY
Yes, it is healthy. It does have a lot of butter in it. However, everything in moderation is okay. Now for my recipe, I have cut the butter in half. So it makes this dish much healthier than the original recipe calls for from Julia Child.
This recipe here is inspired by her recipe from her Cookbook “THE WAY TO COOK” and the movie that inspired many.
Personally, I don’t like to use as much butter as she calls for so this recipe calls for half. But trust me it’s more than enough, but if you insist on following her recipe to the tea.
Just double the butter for the original version. Either way you can’t go wrong with this simple yet flavorful dish that is sure to make you a french food lover. Bone appetite!
WHY IS SOLE MEUNIERE SO EXPENSIVE
Well, if your going out to the Restaurant’s to find this. Then that is why! Have you ever heard of an inexpensive French Restaurant? Nope, neither have I.
WHAT DOES SOLE MEUNIERE MEAN
Sole meunière is a FRENCH recipe, sole is the fish used that is then Meuniere by way of flour, lemon juice and parsley.
J’aime la cuisine française
HOW TO COOK SOLE MEUNIERE
This recipe is simple and can be made in under 15 minutes. all you will need is some flour, clarified butter, lemon, parsley and salt and pepper. And a hot non stick skillet, for frying.
Oh yes of course the fish too!!
If you don’t have clarified butter on hand regular butter will do the trick. serve with some fresh lemon wedges and a side of your liking and your will have yourself a great meal.
“I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to say that I fell in love with French food- the tastes, the processes, the history, the endless variations, the rigorous discipline, the creativity, the wonderful people, the equipment, the rituals.” ~ Julia Child, My Life in France
Note: Switch out the traditional parsley for mint and you will be surprised at how great it pairs too.
I am so thrilled you are reading one of my recipes, your visits and your comments are greatly appreciated. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
This Easy Pizza Ratatouille with Mozzarella Cheese is so good you won’t believe it’s Vegetarian.
I just love Ratatouille, it’s fresh, healthy and so good for you.
And is one of those excellent summer time recipes, since it utilizes all those fresh garden vegetables so well.
Not to mention very pretty, just look at the rainbow of colors.
Made with a few simple ingredients.
That being of eggplant, zucchini, tomatoes and mozzarella cheese it doesn’t get any fresher than this. Which is then smothered in a quality can of tomato based pizza sauce.
Your sure to impress anyone when serving this dish!
There are many recipes out there for this famous french dish called “Ratatouille” and plenty different ways to preparing it.
Traditional Ratatouille is made without cheese, however I like to add Mozzarella to mine, because it really enhances the recipe and makes it taste more like a pizza without the added carbs.
Lay upon layer of Tomato, Green Zucchini, Yellow Zucchini, Mozzarella Cheese and Eggplant!
Also be sure to cook it for a minimum of 2 hours as that sure helps to bring out all the vegetables flavors which happens through caramelization.
This recipe is sure to be a family favorite, and is gluten free. I hope you like my version of this famous dish. “Bone Appetite”!
I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures.
